Angel Posted May 20, 2006 Posted May 20, 2006 Well Tiger, you made a good job with that combination!! Quote
Sarahrob Posted May 24, 2006 Posted May 24, 2006 Leftover salad: noodles, duck, peppers, spring onion and cucumber. Gorgeous Quote
wiccibat Posted May 24, 2006 Posted May 24, 2006 Ham,cream cheese & garlic sandwiches gorgeous! Quote
wiccibat Posted May 28, 2006 Posted May 28, 2006 Not exactly lunch,but making a banana cake for work.One of the visitors was about to chuck some overipe ones and I said 'give them to me, I'll make a cake for tea tomorrow' and doing the lesson plan at the same time.I need locking up for my own safety! Quote
Sarahrob Posted June 6, 2006 Posted June 6, 2006 Yum - pasta with tomatoes and mozarella. Delish! Quote
Icecream Posted June 6, 2006 Posted June 6, 2006 Fried and finely chopped turkey in Friday's left over korma sauce on a baked potato - gorge Quote
Mamacita Posted June 6, 2006 Posted June 6, 2006 Leftover roast lamb on whole wheat bread w/ mayo, salt and pepper. It's not ofen I get such yummy sandwiches! Quote
Kell Posted June 6, 2006 Posted June 6, 2006 I had chickpea & chorizo soup followed by a gorgeous carrot, apple & sultana salad with lemon juice squeezed over it - delicious! All enjoyed outside in the sun - mmmm! Quote
Mamacita Posted June 6, 2006 Posted June 6, 2006 Kell, did you see any more of those elusive Aberdeen butterflies? Quote
Michelle Posted June 6, 2006 Author Posted June 6, 2006 Completely off topic.. but I love the word 'flutterby'! hehe Quote
Kell Posted June 6, 2006 Posted June 6, 2006 Completely off topic.. but I love the word 'flutterby'! hehe So do I. Quote
muggle not Posted December 14, 2006 Posted December 14, 2006 too much pannettone for lunch! hehe, I had to look it up. Is it any good? Panettone (Milanese: panet Quote
KW Posted December 14, 2006 Posted December 14, 2006 I adore panettone. I have some in my garage fridge at this very moment. Lunch: boring chocolate protien drink:roll: Quote
Icecream Posted December 14, 2006 Posted December 14, 2006 Porridge. I got up late.. (didn't sleep well last night). Quote
Maureen Posted December 14, 2006 Posted December 14, 2006 hehe, I had to look it up. Is it any good? I like it. It is a sort of light cake (so you never realise just how much you are scoffing!) but not crumbly in nature, quite spongy in fact. Rather difficult to explain!!! It is usually sold during December and associated with Christmas for some reason. some info and a surprise Quote
muggle not Posted December 14, 2006 Posted December 14, 2006 I like it. It is a sort of light cake (so you never realise just how much you are scoffing!) but not crumbly in nature, quite spongy in fact. Rather difficult to explain!!! It is usually sold during December and associated with Christmas for some reason. some info and a surprise That was an interesting read, thanks maureen. Quote
Nici Posted April 9, 2007 Posted April 9, 2007 Dad, Robbie and I went for Brunch at Cafe Uno today so i had their all day breakfast and a malibu and coke!!! I felt very naughty......! Quote
wrathofkublakhan Posted April 25, 2007 Posted April 25, 2007 My life is pretty drab in the food department right now -- I've a little cooler in which I take my lunch. Today's Fare: One sandwich on whole wheat bread -- three thin slices of ham, two thin slices of hard salami, one slice of sharp cheddar cheese and a handful of lettuce. I'm sad to say I had nothing exotic to spice things up ... I used mayonnaise. Sour Cream and Onion Pringle's potato chips. Six cookies called "English Tea", which I am sure are not English and have nothing to do with Tea --- but I still like 'em. And...I've a jar of olives in my cooler, each olive is stuffed with a clove of garlic! Whoa! Quote
Nici Posted April 25, 2007 Posted April 25, 2007 That sounds really nice Wrath - better than my cheese spread sandwich, grapes and a cereal bar Quote
Freewheeling Andy Posted April 25, 2007 Posted April 25, 2007 Lunch today (as part of my slightly healthier routine of making my own lunch) two small spelt-flour bread sandwiches with black forest ham and hummus, a tomato salad (fresh vine plum tomatoes, basil, black olives, a small amount of olive oil and balsamic vinegar, salt and pepper), two clementines. Lots of fizzy water. Quote
Nici Posted April 25, 2007 Posted April 25, 2007 That sounds really nice as well Andy! Is it only me who has crummy lunches? Quote
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