Tiger Posted June 5, 2015 Posted June 5, 2015 Was a tad naughty and decided to make breaded Southern-style tofu goujons and shallow-fried them and served them with chips. So a vegan KFC! Quote
itsmeagain Posted June 5, 2015 Posted June 5, 2015 Was a tad naughty and decided to make breaded Southern-style tofu goujons and shallow-fried them and served them with chips. So a vegan KFC!Wonderful stuff that is, we do the same at home, tofu with chips, every so often. Tonight in Rome I had hot spicy spaghetti with olive oil soaked bread. Quote
muggle not Posted June 12, 2015 Posted June 12, 2015 (edited) Tonight was a great dinner. Fresh wild king salmon steaks fresh yellow cauliflower fresh picked green beans from my garden fresh large tomato from my garden and sliced on a plate cucumber fresh from my garden and sliced in apple cider vinegar Bottle of Kendall Jackson Chardonnay the green beans, cucumber, and tomato was the first of the season from my vegetable garden. Edited June 12, 2015 by muggle not Quote
chesilbeach Posted February 29, 2016 Posted February 29, 2016 Mushroom cannelloni Same again tonight! Quote
chaliepud Posted February 29, 2016 Posted February 29, 2016 Oven roasted duck, one of the kids favourites and so easy. Quote
muggle not Posted February 29, 2016 Posted February 29, 2016 Oven roasted chicken, mashed potatoes, gren beans, and a bottle of Chardonnay from Southern France Quote
muggle not Posted March 27, 2016 Posted March 27, 2016 (edited) We had a wonderful Easter dinner. Honeybaked ham Home baked beans (wife's secret recipe) Potato salad (again, wife's secret recipe) Pickled eggs and beets Asparagus with cheese on it Bottle of Old Cannery Row Chardonnay - Santa Lucia Highlands ah, may be my favorite meal of the year Edited March 27, 2016 by muggle not Quote
woolf woolf Posted March 27, 2016 Posted March 27, 2016 For lunch we had roasted goat and potatoes with white rice. Quote
AbielleRose Posted March 27, 2016 Posted March 27, 2016 My Easter dinner was pretty simple. Mashed potatoes and roast beef with gravy. Quote
muggle not Posted March 28, 2016 Posted March 28, 2016 We are having the same food as yesterday. Actually I am looking forward to the "leftovers". Quote
chesilbeach Posted April 3, 2016 Posted April 3, 2016 Making the most of the short asparagus season again tonight, with asparagus flan with herb roasted new potatoes and steamed veggies (We had the first asparagus on Wednesday night, with an asparagus and lemon linguine which was delish!!! ) Quote
chesilbeach Posted September 11, 2016 Posted September 11, 2016 Home made brie and onion pasties with mash and beans Quote
Nollaig Posted September 12, 2016 Posted September 12, 2016 Home made brie and onion pasties Oooh those sound lovely! Might look up a recipe Quote
Virginia Posted December 19, 2016 Posted December 19, 2016 Such a miserable looking day. Perfect for homemade chili! Quote
muggle not Posted December 20, 2016 Posted December 20, 2016 Speaking of Chili. I made a pot the other day and had some of it for dinner. I always put a whole Habanero pepper in the chili for flavoring and then discard the habanero after done cooking. Well, this time I forgot to discard the habanero and while eating the chili I ate the whole darn thing. Let me tell you, don't ever eat a whole habanero pepper. I can't even begin to tell you what it is like to eat a whole habanero. I grow habaneros and frequently eat one with dinner, but, only in wee small bites at a time or cut up in small pieces in the food, but never the whole thing at once. Quote
Onion Budgie Posted December 20, 2016 Posted December 20, 2016 Oh muggle, that must've hurt! I bet you won't be doing that again in a hurry. I also had chili yesterday, although mine was a veggie version made with green lentils. It was delicious -- and I have lots left over for later in the week, so hurrah for that. Tonight was simple, just a baked potato with lots of steamed veg tossed in soy sauce, some sunflower seeds thrown in, and a fried egg on top. Quote
muggle not Posted December 26, 2016 Posted December 26, 2016 Tonight we are having leftover ham cooked with potatoes, cabbage, and string beans. Quote
chesilbeach Posted December 27, 2016 Posted December 27, 2016 My other half is still eating leftovers from Christmas Day, so I've taken a portion of veggie bolognese sauce out of the freezer to make myself some spaghetti for tea tonight. Quote
chesilbeach Posted January 9, 2017 Posted January 9, 2017 Poached eggs on toast tonight as OH isn't feeling too well, and asked for dippy eggs (soft boiled eggs) and soldiers, so I'm having a slight variation on that! Quote
Onion Budgie Posted January 9, 2017 Posted January 9, 2017 Tonight it's chickpea & bell pepper pasta, with a side dish of steamed kale and broccoli. Yum! Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.