lauraloves Posted January 9, 2017 Share Posted January 9, 2017 Roast Chicken with mash,broccoli and peas - I was meant to do the chicken a different way but forgot to prep it so I'm making the most of a bad job! Quote Link to comment Share on other sites More sharing options...
Autumn Posted January 9, 2017 Share Posted January 9, 2017 Toad-in-the-hole with roast spuds, peas, carrots and broccoli, with some horseradish sauce on the side. Yum! Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted January 10, 2017 Share Posted January 10, 2017 I'm not sure what it's called, but OH is making a dish which is cabbage, sautéed potatoes and mushrooms, all mixed up in an ovenproof dish, which then has some wells made in the top for eggs to be added, then topped with cheese and baked in the oven. The eggs cook while it's in the oven and the cheese melts on the top. Delicious! Quote Link to comment Share on other sites More sharing options...
Nollaig Posted January 18, 2017 Share Posted January 18, 2017 Man you all eat such lovely and healthy sounding food. I care barely make toast Quote Link to comment Share on other sites More sharing options...
lauraloves Posted January 18, 2017 Share Posted January 18, 2017 Tonight its spag bol but I'm also cooking a Guiness, Steak and Cheese pie for tomorrow night as we are out at a show all day tomorrow and I dont want to have to cook when I get in and it also avoids the chip shop run on the way home! Quote Link to comment Share on other sites More sharing options...
Talisman Posted January 18, 2017 Share Posted January 18, 2017 We are having a nice veggie shepherds pie tonight made with red lentils and onions with whatever veggies we have in the fridge. Quote Link to comment Share on other sites More sharing options...
Onion Budgie Posted January 18, 2017 Share Posted January 18, 2017 (edited) We are having a nice veggie shepherds pie tonight made with red lentils and onions with whatever veggies we have in the fridge. That's one of my favourite dishes to make. Tonight I'm making a hodge-podge of shredded sprouts & carrots (stir fried with garlic and paprika), mixed with chopped walnuts and sunflower seeds, and a side of white & wild rice, sweetcorn, and broccoli. And a fried egg on top, just because. Edited January 18, 2017 by Onion Budgie Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted January 18, 2017 Share Posted January 18, 2017 We're having sweet and sour quorn with egg fried rice. I'm so lucky my other half is a great cook. Quote Link to comment Share on other sites More sharing options...
muggle not Posted January 19, 2017 Share Posted January 19, 2017 Tonight we had oven fried chicken, baked potato, peas & corn, and a bottle of Puilly-Fuisse. Quote Link to comment Share on other sites More sharing options...
Athena Posted January 19, 2017 Share Posted January 19, 2017 I made a home made lasagna yesterday . Tonight we're eating the leftovers. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted January 19, 2017 Share Posted January 19, 2017 Nothing for me tonight - I've already had a meal out at a restaurant mid-afternoon, so it was a cross between lunch and dinner, but I'm out this evening, so that'll do me for the day. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted January 20, 2017 Share Posted January 20, 2017 Traditional Friday night dinner for us tonight ... tomato and mozzarella pasta bake. Quote Link to comment Share on other sites More sharing options...
frankie Posted January 20, 2017 Share Posted January 20, 2017 Liver casserole and napa/nappa cabbage/Chinese cabbage/whatever you call it. Good stuff! Quote Link to comment Share on other sites More sharing options...
Onion Budgie Posted January 20, 2017 Share Posted January 20, 2017 Mozzarella veggie burger in a bun, with fried onions and mushrooms, chips, a fried egg, and steamed broccoli. I was starving, and practically inhaled it. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted January 21, 2017 Share Posted January 21, 2017 Home made pizza Quote Link to comment Share on other sites More sharing options...
Talisman Posted January 26, 2017 Share Posted January 26, 2017 We were going to go out for a pizza, but it's so cold out there, so are staying in and cooking pasta instead. Quote Link to comment Share on other sites More sharing options...
itsmeagain Posted January 26, 2017 Share Posted January 26, 2017 Vegetable curry. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted January 26, 2017 Share Posted January 26, 2017 Hash brown veggie burgers with kale alioli Quote Link to comment Share on other sites More sharing options...
poppyshake Posted January 26, 2017 Share Posted January 26, 2017 Hash brown veggie burgers with kale alioli Ooh .. that looks delicious Claire! I only had a tuna fish sandwich and some crisps .. not a proper dinner I'm feeling hard done by What I wanted was a nice big, fat, jacket potato with too much butter and grated cheese. I didn't get it though .. it was not in my fridge .. it was only in my imagination Quote Link to comment Share on other sites More sharing options...
Onion Budgie Posted January 28, 2017 Share Posted January 28, 2017 Pinto bean goulash, with penne and steamed kale. It's going to taste very under-seasoned, as I'm cutting down on salt. That's ok, I'll get used to it. Still delish. Quote Link to comment Share on other sites More sharing options...
poppyshake Posted January 28, 2017 Share Posted January 28, 2017 Southern fried chicken and rice! Quote Link to comment Share on other sites More sharing options...
chaliepud Posted January 28, 2017 Share Posted January 28, 2017 Haddock Choeder with a cold glass of white. Quote Link to comment Share on other sites More sharing options...
muggle not Posted January 28, 2017 Share Posted January 28, 2017 Pasta made with garlic and red pepper sautéed in olive oil and then added a cup of white wine and the juice of a lemon. Then add crushed tomatoes to the mixture and pour over angel hair spaghetti which had been prepared.......delicious. A bottle of Valpolicella with the meal. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted January 29, 2017 Share Posted January 29, 2017 Ooh .. that looks delicious Claire! They were amazing, but OH had made two each, and we'd both already had a salad to start, so we only managed one each in the end! OH did have his as a midnight snack after I'd gone to bed though, and the final one for his lunch the next day, so it didn't go to waste Quote Link to comment Share on other sites More sharing options...
Madeleine Posted January 29, 2017 Share Posted January 29, 2017 The pasta sounds delish! Quote Link to comment Share on other sites More sharing options...
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