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Posted

Chicken for me too when I get home tonight. Not sure how I'm going to fix it, but if I'm smart it'll involve lots of white wine and spinach, among other yummy creamy things, lol.

Posted

Are you stealing my ideas, Charm? We had Salmon Florentine, Fresh pasta stuffed with ricotta & spinach & Peas

Posted
Beef stew and fresh bread ;)

 

 

 

That was my yesterdays dinner - very nice it was too!

 

 

Today I had, gammon, jacket potato and salad. :shrug:

Posted

I had a chippy, i had one yesterday but knocked it on the floor as my table fell >_< So made up for that!

Posted

Today, it's fried rice and egg drop soup for me.. Raja had a pizza and now we're waiting on my order to arrive. :)

Posted

Dale is having spicy chicken breasts and waffles, Xander just had baked potato with cheese followed by egg custard, and I'm making a HUGE pot of vegetarian chilli for me to have some tonight and freeze the rest in portions - should be enough for 5 or 6 decent sized portions in that pot! Tonight I'll be having it on polenta - yummy!

Posted

Bought mince and couldn't decide what to do with it today, then found a recipe for mince with savoury herby scone topping. Might to extra veg with it too.

Posted

Yesterday went to Frankie and Benny's with the boyfriend and had chicken calzone, and then ice-cream.

 

Tonight is Sunday roast, with beef I think

Posted (edited)

I gave Xander carrot, cauliflower and potato with smoked haddock mixed into it and he ate almost all of it! Fair enough I had to intersperse it with egg custard in order to trick him into opening his mouth half the time, but he did so well that I broke into spontaneous applause when he'd had enough! :)

 

Dale and I are having smoked haddock too, but Dale's having his with pasta and cheese, whereas I'm having mine with polenta, fine beans and spinach - yummy!

Edited by Kell
Posted

I had chicken and pasta :)

Posted

I'm making a big pot of one if my favourite soups - roasted tomato and red pepper:

 

Cut up a load of cherry tomatoes, red peppers, red onions and a couple of garlic cloves. Brush the onion and garlic with a little chilli-infused olive oil, and whack into the oven for half an hour on 180C.

 

Pop the whole lot in the food processor and whizz smooth. Pour into a pan and add an equal amount of stock (veg or chicken both work well). Add some basil and oregano, a little salt and lashings of black pepper with a touch of cayenne pepper. Simmer a while then serve with crusty bread.

 

The best thing is it's great for dieting as it has very few calories, and it's versatile - leave out the stock and you have a great pasta sauce!

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