Roland Butter Posted January 31, 2008 Posted January 31, 2008 Fresh mackerel with boiled potatoes and salad.
supergran71 Posted February 1, 2008 Posted February 1, 2008 Baked potato , grilled sole fillet, broccoli, carrots and peas
Purple Princess Posted February 1, 2008 Posted February 1, 2008 Cheesy potato wedges and quorn nuggets (like chicken nuggets - but without the chicken!)
Roland Butter Posted February 1, 2008 Posted February 1, 2008 Home-made vegetable curry, I'm told. Stand back, guys .....
JudyB Posted February 1, 2008 Posted February 1, 2008 Spicy sausages, potato cakes (OH secret recipe) and beans.
Icecream Posted February 1, 2008 Posted February 1, 2008 I made a beef casserole this morning. It was nice to come home to a cooked meal at dinner time.
Heather Posted February 3, 2008 Posted February 3, 2008 chicken fillets in a white wine sauce with potataes and veg
madcow Posted February 3, 2008 Posted February 3, 2008 Scrambled egg on toast with cheese me thinks, I need comfort food
happyanddandy Posted February 3, 2008 Posted February 3, 2008 Chicken in a low fat tikka massala sauce - with rice and peas - not the same without the fat bit though
supergran71 Posted February 4, 2008 Posted February 4, 2008 Chicken in a low fat tikka massala sauce - with rice and peas - not the same without the fat bit though Oh come on Paula you have to pick the right make!! Tesco and Sainsbury's do lovely low fat curry sauces and even the bog standard curry sauce in the "basics" range is lovely and it is also less than 5g fat. We have spag bol tonight.
happyanddandy Posted February 4, 2008 Posted February 4, 2008 Oh come on Paula you have to pick the right make!! Tesco and Sainsbury's do lovely low fat curry sauces well it was a Tesco sauce I'll have you know and we all agreed here it was pretty tasteless so there!! I'm back to the fat containing ones!!
Tiger Posted February 4, 2008 Posted February 4, 2008 At school I made minced beef and dumplings, which had curry powder, peas, onions... it was very nice. We had it with mashed potato. Yummy.
muggle not Posted February 4, 2008 Posted February 4, 2008 I just finished a wonderful dinner, but an odd combination. I had Bison steak and cheese grits as a side dish. I used some butter and a wee bit of Maple Syrup in the grits. Gol darn they were good. My wife had scrambled eggs. she doesn't eat beef of any type and doesn't care for grits (actually she will not try them).
poppy Posted February 4, 2008 Posted February 4, 2008 Darn Muggle, if I'd known earlier I could have sent you some Old-fashioned biscuit gravy mix to go with those grits
muggle not Posted February 4, 2008 Posted February 4, 2008 Darn Muggle, if I'd known earlier I could have sent you some Old-fashioned biscuit gravy mix to go with those grits hehehe, no thanks. Not if you made the gravy. Can't teach a woman from down under to cook to save my life.
supergran71 Posted February 4, 2008 Posted February 4, 2008 well it was a Tesco sauce I'll have you know and we all agreed here it was pretty tasteless so there!! I'm back to the fat containing ones!! Try the Sainsbury one then, its delicious!! What do you expect of Tesco's anyway:mrgreen:
poppy Posted February 4, 2008 Posted February 4, 2008 Since when was boiling some water, mixing up this white powdery stuff with cold water and adding it to the boiling water, cooking??????
supergran71 Posted February 4, 2008 Posted February 4, 2008 Did anyone answer my question about "grits" cos I cant find it if they did:blush:
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