SteffieB Posted October 30, 2007 Posted October 30, 2007 Salad from M&S - I think it's chicken and sundried tomato with pasta today. That sounds yummy! I had a lobster roll today:) Quote
Echo Posted October 30, 2007 Posted October 30, 2007 I need something energizing for lunch today. I think I'll have a Fuji apple with caramel sauce, a mug of chicken broth, and maybe a cheese sandwich. Gotta get ready for that midterm essay! Quote
happyanddandy Posted November 1, 2007 Posted November 1, 2007 Avocado and tomato in honey and mustard reduced calorie dressing - with fruit smoothie drink Quote
madcow Posted November 1, 2007 Posted November 1, 2007 I was very naughty and had a bacon barm....yummy Quote
~Andrea~ Posted November 6, 2007 Posted November 6, 2007 Today I had a cheese and mushroom toasted sandwich. It was loverly Quote
JudyB Posted November 6, 2007 Posted November 6, 2007 Today I had a cheese and mushroom toasted sandwich. It was loverly I was geared up to have a cheese and tomato toastie today but discovered we had run out of cheese. I had a tuna mayo sandwich instead. Quote
happyanddandy Posted November 6, 2007 Posted November 6, 2007 I thought there was a lunchtime meeting at work with food - turned out it was next week so I had not taken anything with me to eat - HCA asked me to go get her a cheeseburger from MacDonalds - I was so hungry a bought one for myself instead of getting something healthier from another shop!! Quote
SteffieB Posted November 6, 2007 Posted November 6, 2007 veggie burger and chips ! I love veggie burgers:D Today I had a fish burrito with rice, beans, and guacamole. Totally satisfying and even a little on the spicy side. Quote
~Andrea~ Posted November 7, 2007 Posted November 7, 2007 I was geared up to have a cheese and tomato toastie today but discovered we had run out of cheese. I had a tuna mayo sandwich instead. Mmm haven't had Tuna mayo in yonks! Pate on toast with cherry tomatoes today. Quote
JudyB Posted November 7, 2007 Posted November 7, 2007 Mmm haven't had Tuna mayo in yonks! I would have swapped for your toastie! Quote
Talisman Posted November 8, 2007 Posted November 8, 2007 Yesterdays lunch was Wheat free pasta with stir in Dolmio sauce, marinated artichokes, cherry tomatoes and black olivees with sprouting broccoli and carrots. Today I am volunteering for the National Trust so it is a bit simpler and will be a cold lunch Rice cakes with red pepper humous and a large salad, no doubt followed by the obligatory wheat free cake ! June Quote
Echo Posted November 8, 2007 Posted November 8, 2007 I was naughty today and had a chicken bacon and swiss sandwich from Arby's. Quote
Adam Posted November 8, 2007 Posted November 8, 2007 I was naughty today and had a chicken bacon and swiss sandwich from Arby's. That sounds so good Quote
Echo Posted November 9, 2007 Posted November 9, 2007 It was!! I'm going to be good today, though, and have something healthier, like a nice salad. Quote
Freewheeling Andy Posted November 16, 2007 Posted November 16, 2007 Er... yesterday's lunch was silly. Very silly. It was the tasting menu at the Fat Duck. We started with Crunchy green tea, lime and vodka mousse (made at the table using liquid nitrogen) then had Beetroot relly and orange jelly then Oyster smothered in a passion fruit jelly with horseradish then Mustard ice cream covered ina red cabbage gazpacho then Quail jelly, langoustine cream, fois gras parfait and pea, in a pot, served with truffle toast, and some oak moss. Then Snail porridge, with jocelito ham. Then Roast foie gras with almond gel and cherry gel Then Something called "sound of the sea" with seaweed and shellfish and stuff, and an i-pod playing ocean sounds Then Salmon in liquorice with vanilla mayonaisse Then Ballotine of pigoen with black pudding Then An amazing glass of "hot and iced tea" where the temperatures were separated somehow and you got both hot and cold temperatures at the same time. Then A mini ice cream cone with apple and orange and ginger Then A sherbet fountain, but using a vanilla pod, and with pine flavours. Then A mango and douglas fir puree topped with a mango-lychee thing, and a blackburrent sorbet Then Some parsnip cereal Then Bacon and egg ice cream (made at your table using liquid nitrogen again), on a piece of brioche, and with a tea jelly. Then Some "wine" gums, made with different single malkt whiskys Then Petits fours including a mandarin aero thing, a violet tartlet and an apple-pie flavoured caramel. It was, also, the best meal I have ever eaten. Quote
Icecream Posted November 16, 2007 Posted November 16, 2007 Sounds very strange Andy. I had an omelette. Yum, yum. Quote
Nici Posted November 16, 2007 Posted November 16, 2007 Wow Andy! I'm surprised you didn't go pop! Today I had a pub lunch with Dad so I had a bacon baggette mmmm.... Quote
Guest ii Posted November 16, 2007 Posted November 16, 2007 Cheeses, bread, fresh fruit and coffee. Quote
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