Are there any foods that you have never ever tried?

[tbain]

I was thinking about this earlier and was thinking that I have never tried haggis, venison, sharon fruit and artichokes! Will get round to trying most of them someday, although I don't really like the thought of eating venison so will never try that.

[Guest Vince]

I have never had scallops but would like to try them, but they look so rubbery

[Ceinwenn]

I was thinking about this earlier and was thinking that I have never tried haggis, venison, sharon fruit and artichokes! Will get round to trying most of them someday, although I don't really like the thought of eating venison so will never try that.

 

I have never had scallops but would like to try them, but they look so rubbery

 

Venison is GREAT!! Every time I go to Stockholm I have reindeer steak & we grew up eating moose meat, which is also lush!

 

Also grew up eating scallops & lobster & crab & just about every other fish in the sea, but as I grew older I decided I didn't like these things any more, which was so crazy because I loved them as a kid! Anyway, I digress, lol! Try to get past the "rubbery" appearance - they're buttery soft & very yummy! (recently started re-eating them!

[Echo]

I happen to be a very picky eater, so there's a lot I haven't tried. Here are some: sushi, most kinds of fish, asparagus, brussles sprouts, clam chowder, any animal organs (like liver, hearts, things like that), mushrooms, snails, oysters...those are just some of them.

[Janet]

I have never had scallops but would like to try them, but they look so rubbery

We had scallops last night - they're lush!

 

I've never tried Oysters (salty snot as my friend described them) or snails! I can't think of anything else specific at the moment, although obviously there will be lots of things I've never tried.

[Chimera]

We had scallops last night - they're lush!

 

I've never tried Oysters (salty snot as my friend described them) or snails!

 

Never tried snails either or frog legs, contrary to the french stereotype *laughs*

 

Probably many other things...

[Nici]

I have never tried and never will: rabbit, horse, venison, frogs legs, offal, snails, squid, amongst some...

[Stephanie2008]

I have never tried and never will: rabbit, horse, venison, frogs legs, offal, snails, squid, amongst some...

 

I would also add really mouldy cheeses

[Janet]

I love mouldy cheeses!

 

And squid!

[Maureen]

I love horse, oysters, squid, lobsters, most fish, octopus and mouldy cheese. Have never had venison, but will probably like it too.

[pipread]

I`ve never tried rabbit or duck, just can`t bring myself to try them, I`ve never tried snails either, nor will I!

[Angel]

I love venison, scallops, most fish, and adore mouldy cheese!

 

I never have tried

foie gras, horse, veal, frogs legs, (nor will I any of those!!) artichokes, caviar or sushi,

[Chimera]

I never have tried

foie gras, horse, veal, frogs legs, (nor will I any of those!!) artichokes, caviar or sushi,

 

oh, you are really missing out on a treat with foie gras! *grins*

[Angel]

I think not!!! lol

[Maureen]

I never have tried

foie gras, horse, veal, frogs legs, (nor will I any of those!!) artichokes, caviar or sushi,

 

 

Angel, horse, when properly cooked (its not an easy dish to cook) is delicious, and a healthy alternative to beef. You should try it someday.

[supergran71]

I like mussels and scallops, but they don't like me:blush:

 

I have never tried snails, oysters and frogs legs. I could possibly be persuaded to try frog's legs, but not the other 2 no not never, not no how:eek2:

 

During WW2 we had rabbit and I remember eating rabbit pie, but for some reason I just don't fancy it now:roll:

[Guest Vince]

I've had wild rabbit cooked in a garlic butter, very nice but don't fancy frogs legs or snails.

[Angel]

Angel, horse, when properly cooked (its not an easy dish to cook) is delicious, and a healthy alternative to beef. You should try it someday.

 

It probably is nice Maureen but as a true Brit I seriously can't bring myself to try it

[bookwormmum]

I've had snails. They were chopped up and served with garlic butter. It wasn't much different to eating mushrooms. Same sort of texture, but I tiny bit more chewy. I quite liked them.

 

I've never had haggis (but I love black pudding so I guess I might like it), foie gras, horse, veal, frogs legs, rabbit and oysters.I've never tried monkfish either.

[Echo]

I've known too many friendly, intelligent horses to ever want to eat one!

[supergran71]

Anyone tried pollock? Its fish similar in texture to cod and I had it in an Italian restaurant earlier this year, it was delicious. I can't find it anywhere to buy it though!!!

[Freewheeling Andy]

Snails are yummy.

Frogs legs are unexciting.

Foie gras is a fantastic food, amongst my favourite things in the world, although it's pretty much indefensible on animal rights grounds, the same as battery chicken.

Horse is lovely, but not that much different to other red meats

Veal is bloody fantastic, and everyone should eat it (provided it's "dark" veal), as the alternative for bull calves on dairy farms is that they're killed at birth or sent to Italy in horrible conditions

Oysters are nasty - salty snot is just right

 

I've never eaten any insects, and although I "want" to have done, I don't know if I could actually force myself.

[Janet]

I've never had haggis (but I love black pudding so I guess I might like it), foie gras, horse, veal, frogs legs, rabbit and oysters.I've never tried monkfish either.

 

Haggis is quite peppery, but it's also quite nice. Monkfish is yummy!

 

Andy - fancy a go on "I'm a Celeb"? I'm sure you're at least as famous as most of the contestants and you could have a go at witchety (sp?) grubs - amongst other things!

[Jo-Bridge]

I've never eaten oysters or prawns- just something about them puts me off. My younger brother has just tried eggs for the first time at 25! Luckily I'm not that fussy!

[KW]

Andrew Zimmer's BIZARRE FOOD's show has endless assmts of foods that will never pass over these lips.