angerball Posted January 26, 2008 Posted January 26, 2008 Last night was Chinese take-away. I had Sesame Chicken with Sweet Chili Sauce (and boiled rice), while hubby had King Prawns with Pineapples (and egg fried rice). Yummy!
muggle not Posted January 26, 2008 Posted January 26, 2008 Tonight we are having Brunswick Stew - Virginia style. It is so good. I have it on the stove cooking right now. Should take about an hour and a half.
Echo Posted January 26, 2008 Posted January 26, 2008 We're going to my family's favorite restaurant, a little Italian place, to celebrate my boyfriend's birthday!
Pennan Posted January 26, 2008 Posted January 26, 2008 Haggis (vegetarian), tatties, peas and a lovely mushroom sauce (don't like neeps), to celebrate Burns Night a day late; we're sassenachs though, but like the nosh!!
Tiger Posted January 27, 2008 Posted January 27, 2008 At a pub at lunch yesterday I had cottage pie with chips and peas followed by warm chocolate brownies and vanilla ice cream. Really yummy it was too!
happyanddandy Posted January 27, 2008 Posted January 27, 2008 Haggis vegetarian!! Hmmm.... can you explain?
Michelle Posted January 27, 2008 Posted January 27, 2008 We just had a rather yummy cottage pie.. hubby and Beth went back for seconds! I'm about to go and make some pancakes now.
muggle not Posted January 27, 2008 Posted January 27, 2008 We are going out to a Seafood Restaurant for dinner tonight. Taking my son and his wife, I am treating. http://www.bertsseafood.com/menu.htm
sarahdale24 Posted January 28, 2008 Posted January 28, 2008 Well tonight I have school, so it may just be a light snack or a sandwhich...:-( Hubby and I have to figure out how we are going to do this...
Echo Posted January 29, 2008 Posted January 29, 2008 I feel like having some pasta. Since we're kind of snowed in here, and we don't have much food in the kitchen, my choices are kind of limited.
Guest ii Posted January 29, 2008 Posted January 29, 2008 I'm thinking of Mexican for tonight. I've wanted it for days now.
~Andrea~ Posted January 29, 2008 Posted January 29, 2008 Haggis (vegetarian), Hmmm.... can you explain? Yum! I had vegetarian haggis once. I think it's main component was green lentils. It was lovely as I remember, very peppery. I had to wash it down with a glass of Baileys to stop myself from getting heartburn
Kell Posted January 29, 2008 Posted January 29, 2008 Decided to go with bangersand mash with an onion gravy. I just fancy some real comfort food...
Nici Posted January 29, 2008 Author Posted January 29, 2008 Filled pasta with baby sweetcorn and sugar snaps
supergran71 Posted January 29, 2008 Posted January 29, 2008 Dont know yet because OH is cooking it. Smells like lamb Yum yum
madcow Posted January 29, 2008 Posted January 29, 2008 Steak, roasted peppers and onions with jacket potato.
JudyB Posted January 29, 2008 Posted January 29, 2008 Salmon with a small potato cake and carrots - I love carrots with salmon.
megan Posted January 29, 2008 Posted January 29, 2008 Beef Stroganoff tonight with fresh rolls out of the oven.
Recommended Posts