runner Posted February 11, 2010 Posted February 11, 2010 follow this link and have a little of the dark chocolate made by Lindt....ah beautiful...bitter with vanilla overtures :mrgreen: http://www.lindt.com/uk/swf/eng/ Quote
Nollaig Posted February 11, 2010 Posted February 11, 2010 Eugghh hate Lindt chocolate. Love other chocolate though Quote
AbielleRose Posted February 11, 2010 Posted February 11, 2010 Swiss chocolate is the best. I agree. The Swiss just do it better. Quote
Nollaig Posted February 11, 2010 Posted February 11, 2010 I like cheap chocolate. Less coco more sugar. Anything proper isn't as nice to me. Quote
Peacefield Posted February 11, 2010 Posted February 11, 2010 A few years ago I would've said white. Nowadays it's dark all the way for me! I love it, and it's good for you in moderation . Quote
pickle Posted February 11, 2010 Posted February 11, 2010 Any chocolate especially if it has nuts in it, got seriously addicted to Green and Blacks Almond last year.. Quote
Raven Posted February 11, 2010 Posted February 11, 2010 We have a shop in Chichester called Montezuma's that sells some very nice chocolate indeed. They do a lot of speciality chocolate bars, with chilli in them etc, but they also do big bags of plain, milk and white chocolate pennies that make Cadbury's Buttons look distinctly pathetic! Personally, I prefer their white and plain chocolate (I'm not a big fan of milk chocolate). Quote
Nollaig Posted February 12, 2010 Posted February 12, 2010 Triple dark/milk/white chocolate muffin for me please. Quote
Kimmy619 Posted February 12, 2010 Posted February 12, 2010 Wow! That has just made my mouth water.... Quote
Nollaig Posted February 12, 2010 Posted February 12, 2010 Wow! That has just made my mouth water.... Quote
AbielleRose Posted February 12, 2010 Posted February 12, 2010 That's just evil, Noll. Now MY mouth is watering! Quote
Rawr Posted February 12, 2010 Posted February 12, 2010 Wow I thought that was the monster out of Cloverfield whilst it very slowly (and terrifyingly) loaded up. I want swiss chocolate! Maybe I will stop by Aldi later Quote
Nollaig Posted February 12, 2010 Posted February 12, 2010 LOL Tom, that was HILARIOUS! You seriously have me in stitches today Quote
Rawr Posted February 12, 2010 Posted February 12, 2010 Chocolate cake does hold a certain element of foreboding, especially if made by school dinner ladies! Not because they can't cook at all, it was really nice, but because they just throw a mountain on the plate as they are racing against time to feed everyone haha. Quote
pickle Posted February 12, 2010 Posted February 12, 2010 That looks fantastic..I want the recipe Quote
Nollaig Posted February 13, 2010 Posted February 13, 2010 I need to learn to make brownies. Fairy cakes are great and all, but brownies are chocolate cake with chocolate cream and chocolate icing. So much chocolate! Quote
AbielleRose Posted February 13, 2010 Posted February 13, 2010 I need to learn to make brownies. Fairy cakes are great and all, but brownies are chocolate cake with chocolate cream and chocolate icing. So much chocolate! My friend Shane makes the most amazing brownies! he puts a layer of caramel in the middle and then tops them with a layer of raw chocolate chip cookie dough. One inch will turn you into a diabetic, but they are heaven! Quote
Kreader Posted February 22, 2010 Posted February 22, 2010 I like solid chocolates. No soft centres. Those gift box ones with toffee/gooey fruit flavoured mix/caramel/praline/marzipan/fudge, yuck! A simple bar of chocolate will do, it can be milk/dark chocolate with or without nuts/dried fruits. I have tried chocolate coated strawberies and I liked them so plain fruit dipped in chocolate will be my exception. White chocolate and strawberies go well together. I've also tried a bar of dark chocolate flavoured with chilli, hot and yummy! Quote
Nicola Posted February 22, 2010 Posted February 22, 2010 I've just had a white chocolate mocha (a mocha almost everyday being my small addiction) and it was awful! Far too sweet Yack! Quote
Univerze Posted February 22, 2010 Posted February 22, 2010 Dark chocolate, then milk, then white. I like em all though. I love chocolate with butterscotch (yum) or caramel. Oh delicious. NO whole nuts in it for me thanks, little chunks is ok.. yumm chocolate. Quote
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