Rawr Posted August 2, 2009 Posted August 2, 2009 Sounds awesome I think i'm going to pick some cheapo things up from the shop a little later, so maybe salad, wedges and something for me later with some ice cream for after.
Stephanie2008 Posted August 2, 2009 Posted August 2, 2009 I'm having roast beef dinner as it's Sunday
Bookwormgirl19 Posted August 2, 2009 Posted August 2, 2009 Kebab for me at the Greek Festival I am going to
Peacefield Posted August 2, 2009 Posted August 2, 2009 I picked up some ground chicken yesterday in hopes to make white bean and chicken chili tonight. It'll give me plenty of leftovers for work the next few days so hopefully I like it because I've never made it before!
BookJumper Posted August 2, 2009 Posted August 2, 2009 I had rice with yellow peppers, bacon, onion, garlic & cheese.
rach.at.the.disco Posted August 2, 2009 Posted August 2, 2009 Pasta and vegetarian meatballs (and I didn't have to cook it which was a bonus )
Charm Posted August 2, 2009 Posted August 2, 2009 Toasted bacon bagels with philladelphia cheese. Didn't feel like cooking and they were quick and yummy
Peacefield Posted August 2, 2009 Posted August 2, 2009 My white bean/chicken chili turned out excellent tonight!! It may replace all forms of chili in my house from now on .
Adam Posted August 3, 2009 Posted August 3, 2009 I had leftovers, for some reason they tasted better!
Rawr Posted August 3, 2009 Posted August 3, 2009 I just had a ham and cheese sandwich as i wasn't too hungry
SweetiiPie85 Posted August 3, 2009 Posted August 3, 2009 I'm having scampi, chips and peas (my favourite)
bethany725 Posted August 3, 2009 Posted August 3, 2009 I made chicken parmigiana tonight.. Lately, I've been making quite a few recipes from this site: http://www.kevinandamanda.com/recipes They're so easy and so yummy!!
BookJumper Posted August 3, 2009 Posted August 3, 2009 I had leftovers, for some reason they tasted better! Well known scientific fact actually, 'cos the flavours have more time to sink into the food: stuff tastes better the longer you marinade it with seasoning, so it makes sense that tupperwaring something overnight makes it even nicer than it originally was. This is particularly true of curries, possibly because seasoning - they has it.
Recommended Posts