What was for lunch?

[~Andrea~]

I had left over quiche, some baby plum tomatoes and a marmite sandwich. I left all my fruit at home today

[Maureen]

Andy, wow!

[Echo]

I was bad again, and had some disgusting leftover Pizza Hut. Now I don't want to eat again for at least a week!

[JudyB]

 

 

Some "wine" gums, made with different single malkt whiskys

 

I like the sound of those:D

[Angel]

Wow Andy!! The whiskey jellies sound interesting!

 

I had a humble marmite sandwich made with homemade brown bread

[Maureen]

I made pancakes with my son

[angerball]

Andy, there's some scary foods there! Props to you for being more adventurous than I could be!

 

I just had two ham rolls. Boooorrring!

[Nici]

A ham, mushroom and mozzerella panini

[Talisman]

Quorn Pate on buttered rice cakes with a large salad - batavia lettuce, cherry tomatoes, spring onions, celery, beetroot and sweetcorn washed down with a nice cup of tea

[Echo]

I made little French bread pizzas.

[Talisman]

Yesterday I had an artichoke salad with a bag of crisps

[~Andrea~]

Went out for lunch today to the Harvester. I had two bowls of salad (well it's only salad, I was hungry and our food took ages ) and garlic and mushroom linguine. It was delicious. OH doesn't like mushrooms, linguine or creamy pasta sauces so it was heavenly to be able to eat my favourite type of pasta

[JudyB]

Chicken curry pie from the bakers - naughty I know but it's my weekly treat. I'm going to start making my own pies though as my favourite meat and mushy pea pie is no longer available.

[Guest ii]

Well, it's lunch time right now, so... let's see, I'm having coffee. I might even make it healthier and add a banana-strawberry smoothie to it. Would that qualify as lunch?

[Owen]

PiginaBun

[Lilywhite]

I might even make it healthier and add a banana-strawberry smoothie to it.

 

What do you add to yours? I've been looking at the bananas, the strawberry's and the blender but thinking I must be missing something else.

[Guest ii]

What do you add to yours? I've been looking at the bananas, the strawberry's and the blender but thinking I must be missing something else.

 

yogurt. And I use frozen strawberries so I won't have to add ice cubes. But if the berries are fresh, you might want to add ice to make it more refreshing.

 

And I just got this most hilarious image in my head, of you in your kitchen, looking at the blender, bananas and strawberries at the counter, thinking "something's not right here..." with a puzzed expression on your face.

 

Edit: Sometimes juice is used as the base liquid, I suppose. But it all depends on what your throwing in. Which is the fun part, mixing up new ones depending on what you find in your kitchen.

[Lilywhite]

You laugh ii but it's true

 

Thanks for that, I'll play around a bit and see what I can come up with.

[Guest ii]

For some reason I find that really funny. Must be all the school work I've done today. It has twisted my brain.

 

There's also tons of recipes online, in case you run out of ideas.

[Nici]

Kat, I add apple juice to mine. Lovely!

 

Today for lunch was a prawn cocktail and lettuce wrap.

[Lilywhite]

That's what I did Nici and it was lovely

 

I shall be investigating further what I can add next time.

[Heather]

I had a hame sandwich

[Echo]

I had a turkey and swiss cheese sandwich, with some kettle chips and juice. It was all quite yummy!

[March]

I made spicy fried macaroni.

[Maureen]

Ham & Ricotta pie