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Another what's for dinner?


Nici

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I don't feel like cooking tonight, so I'm ordering in from my favourite local restaurant. It'll be beef 'Picanha', cassava, Molho Campanha and chili oil (that's straight off the menu). With some marinated citrus fruit and guava mousse for dessert.

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Tonight I am going to try making my own simple tomato sauce with parsley and rosemary to serve over chicken breasts with garlic bread.

 

I hope Katie likes it. Last night I did a roast wih cauliflower cheese thinking she would eat it with cheese on but she wouldn't touch it.

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