chesilbeach Posted October 31, 2017 Share Posted October 31, 2017 Just having a quorn fillet and salad today. Last salad of the season now, as the salad items are now all from overseas, and we try to keep our food miles local where we can. Will have to find new fast day recipes for the winter months - going to try an oriental broth next time I think. Quote Link to comment Share on other sites More sharing options...
Talisman Posted October 31, 2017 Share Posted October 31, 2017 We are having pasta tonight with a sage and butternut squash sauce (not home made) with broccoli from the garden at work and some carrots. Quote Link to comment Share on other sites More sharing options...
Lau_Lou Posted October 31, 2017 Share Posted October 31, 2017 4 hours ago, Talisman said: We are having pasta tonight with a sage and butternut squash sauce (not home made) with broccoli from the garden at work and some carrots. That sounds amazing! I'm not hungry, but that is making my mouth water Quote Link to comment Share on other sites More sharing options...
Nollaig Posted November 1, 2017 Share Posted November 1, 2017 Either salmon and waffles or pizza. Probably salmon and waffles, save pizza for friday. Quote Link to comment Share on other sites More sharing options...
Talisman Posted November 1, 2017 Share Posted November 1, 2017 18 hours ago, Lau_Lou said: That sounds amazing! I'm not hungry, but that is making my mouth water It was quite tasty. The sauce if you are interested is from Sainsbury's Taste the Difference range. It comes in one of those plastic pouches and costs about £1.50, although it has been on offer recently for £1. They do a couple of other flavours as well, but this is our favourite. It's something different. Quote Link to comment Share on other sites More sharing options...
Lau_Lou Posted November 7, 2017 Share Posted November 7, 2017 On 01/11/2017 at 4:41 PM, Talisman said: It was quite tasty. The sauce if you are interested is from Sainsbury's Taste the Difference range. It comes in one of those plastic pouches and costs about £1.50, although it has been on offer recently for £1. They do a couple of other flavours as well, but this is our favourite. It's something different. I think I will definitely be trying some I am back to work tomorrow, so I will have a look on my lunch break. Quote Link to comment Share on other sites More sharing options...
Talisman Posted November 7, 2017 Share Posted November 7, 2017 I will be interested to see what you think, whether you like it or not. Quote Link to comment Share on other sites More sharing options...
Virginia Posted November 12, 2017 Share Posted November 12, 2017 The cold weather has inspired me to break out the heavy stew pots! Actually today I did not a roast or stew but corned beef and cabbage. Boy do I love a good corn beef and cabbage on a cold day! With any luck there may be enough for leftovers for tomorrow. Quote Link to comment Share on other sites More sharing options...
Talisman Posted November 13, 2017 Share Posted November 13, 2017 I am not sure what we will have tonight - I am waiting for Coran to get home so we can both decide. We have a choice of veggie sausage and mash, baked potatoes with beans and salad, vegetable stroganoff with rice, frozen pizza or pasta with red pesto sauce. Any one of them would be nice. Quote Link to comment Share on other sites More sharing options...
shirley Posted November 14, 2017 Share Posted November 14, 2017 We had a hearty stew last night with dumplings. Stewing steak, lots of vegetables It was so lovely I don't know why I don't do more of them and it tastes so much better the day after you make it. Quote Link to comment Share on other sites More sharing options...
Talisman Posted November 14, 2017 Share Posted November 14, 2017 We ended up with the pizza last night in the end - very nice it was too. I fancy the jacket spuds for tonight. We also have gluten free scones for dessert - freshly made from the kitchen at work. Quote Link to comment Share on other sites More sharing options...
Virginia Posted November 19, 2017 Share Posted November 19, 2017 Today's dinner is roast chicken with red potatoes, onions and mushrooms. Yum! Quote Link to comment Share on other sites More sharing options...
Onion Budgie Posted November 24, 2017 Share Posted November 24, 2017 Today: double fried egg, chips & baked beans. But, being me, I'm also adding a pile of other stuff, because vegetables, and because iron. Today, I'm throwing in some marinated tofu, steamed broccoli, sprouts and carrots. It sounds an unholy mixture but it's v. toothsome. Quote Link to comment Share on other sites More sharing options...
Talisman Posted November 24, 2017 Share Posted November 24, 2017 We are having egg and chips too OB - because it's the end of the week there isn't much veg left in the fridge, so it will be frozen peas for us. Quote Link to comment Share on other sites More sharing options...
Onion Budgie Posted November 26, 2017 Share Posted November 26, 2017 Nice one, Talisman. Today I had some leftover veggie bolognese sauce, so I turned it into a cottage pie, and had that with some steamed veg. All sprinkled liberally with tabasco, which is my replacement for Lea & Perrins Worcestershire sauce now that I'm one of them there vegetarians! Wonderful comfort food on a cold day. Quote Link to comment Share on other sites More sharing options...
Talisman Posted November 26, 2017 Share Posted November 26, 2017 We had cottage pie as well - how weird is that. Ours wasn't as adventurous as yours though - some veggie mince from Sainsbury's mixed with red onions and tomatoes and topped with potato and carrot mash with cauliflower. Very nice it was too. At the moment I am eating a gluten free chocolate log with custard which is rather nice as well, and extremely moreish! Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted November 28, 2017 Share Posted November 28, 2017 Homemade vegetable lasagne. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted January 28, 2018 Share Posted January 28, 2018 OH is making twice baked cheese and mushroom soufflés with sautéed potatoes and steam veg for dinner tonight Quote Link to comment Share on other sites More sharing options...
Onion Budgie Posted January 28, 2018 Share Posted January 28, 2018 2 hours ago, chesilbeach said: OH is making twice baked cheese and mushroom soufflés with sautéed potatoes and steam veg for dinner tonight That sounds good! Later on I'll be making a spicy vegetable jambalaya. Looking forward to it. Quote Link to comment Share on other sites More sharing options...
Nollaig Posted January 29, 2018 Share Posted January 29, 2018 Dinner this eve will be a roast of chicken potatoes and winter veg Quote Link to comment Share on other sites More sharing options...
muggle not Posted March 11, 2018 Share Posted March 11, 2018 Cabbage, onions, pierogi, & kielbasa. I cooked this for dinner a few nights ago. Delicious. Quote Link to comment Share on other sites More sharing options...
Onion Budgie Posted March 14, 2018 Share Posted March 14, 2018 I've never had pierogi, I had to Google! They sound really good. Tonight it's homemade veggie meatballs with spaghetti, steamed veg, and a sliced avocado. One of my favourite meals. Quote Link to comment Share on other sites More sharing options...
itsmeagain Posted April 13, 2018 Share Posted April 13, 2018 On 14/03/2018 at 4:18 PM, Onion Budgie said: I've never had pierogi, I had to Google! They sound really good. Tonight it's homemade veggie meatballs with spaghetti, steamed veg, and a sliced avocado. One of my favourite meals. Delightful Onion Budgie. Quote Link to comment Share on other sites More sharing options...
bobblybear Posted November 14, 2018 Share Posted November 14, 2018 We're having pizza with chips and salad. Quote Link to comment Share on other sites More sharing options...
muggle not Posted January 24, 2019 Share Posted January 24, 2019 I am cooking Pinto Bean soup in the slow cooker. It will be done for dinner tonight. It is a simple recipe that I "borrowed" from the Cracker Barrel Restaurant and is very good. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.