gardengirl Posted September 28, 2013 Share Posted September 28, 2013 That's where I tried the mango! About 10 days ago. ha-ha! Then you know how delicious they all are. We stayed in Sirmione, a lovely little place, and tried a different flavour every day [for our 10 days.]I liked them all and could happily go back there for the icecreams alone. Quote Link to comment Share on other sites More sharing options...
Chrissy Posted September 28, 2013 Share Posted September 28, 2013 ha-ha! Then you know how delicious they all are. We stayed in Sirmione, a lovely little place, and tried a different flavour every day [for our 10 days.]I liked them all and could happily go back there for the icecreams alone. Sirmione is gorgeous - we visited the ruins there and decided that if we had been wealthy Romans we'd have built a villa there too. We were staying in Garda, and we too had loads of ice cream - Italian deliciousness! Quote Link to comment Share on other sites More sharing options...
gardengirl Posted September 28, 2013 Share Posted September 28, 2013 (edited) Sirmione is gorgeous - we visited the ruins there and decided that if we had been wealthy Romans we'd have built a villa there too. We were staying in Garda, and we too had loads of ice cream - Italian deliciousness! Chrissy, we walked to the Catullo ruins one day [our hotel was only a 10 min walk from it] and had the place entirely to ourselves, with the sun shining, it was magical!Then we had coffee in the little cafe just outside it, where the sparrows all buzz about on your table and try and steal food.Our hotel was called Hotel Pace[pronounced Parch-ay meaning peace].We chose this small hotel right on the lakeside because in the 1920's James Joyce stayed there for a couple of months.We thought that if it was good enough for him , it would be fine for us! Edited September 28, 2013 by gardengirl Quote Link to comment Share on other sites More sharing options...
pontalba Posted September 29, 2013 Share Posted September 29, 2013 Chocolate, or Fudge Ripple. I have plain taste. Quote Link to comment Share on other sites More sharing options...
geordie9 Posted October 21, 2013 Share Posted October 21, 2013 butterscotch, used to have it at school Quote Link to comment Share on other sites More sharing options...
muggle not Posted June 27, 2014 Author Share Posted June 27, 2014 My 3 favorites are still Teaberry, Maple Nut, and Pistachio. My favorite ice cream place is the Creamery at Penn State. There is none to come close to it in quality and taste in the U.S......IMHO. Check out their flavors. http://creamery.psu.edu/products/ice-cream Quote Link to comment Share on other sites More sharing options...
poppy Posted June 28, 2014 Share Posted June 28, 2014 Hokey Pokey Quote Link to comment Share on other sites More sharing options...
muggle not Posted June 28, 2014 Author Share Posted June 28, 2014 Hokey Pokey LOL, is that a dance. Quote Link to comment Share on other sites More sharing options...
poppy Posted June 28, 2014 Share Posted June 28, 2014 LOL, is that a dance. You can dance and eat at the same time, if you like Hokey pokey (ice cream) From Wikipedia, the free encyclopedia Hokey pokey New Zealand-made hokey pokey ice cream, sold in Japan Place of origin New Zealand Main ingredients Vanilla ice cream, honeycomb toffee Hokey pokey is a flavour of ice cream in New Zealand, consisting of plain vanilla ice cream with small, solid lumps of honeycomb toffee. Hokey pokey is a New Zealand term for honeycomb toffee. The original recipe until around 1980 consisted of solid toffee, but in a marketing change Tip-Top decided to use small balls of honeycomb toffee instead. It is the most popular flavour after plain vanilla in New Zealand, and a standard example of Kiwiana. It is also exported to Japan and the Pacific. Quote Link to comment Share on other sites More sharing options...
pontalba Posted June 28, 2014 Share Posted June 28, 2014 You can dance and eat at the same time, if you like Hokey pokey (ice cream) From Wikipedia, the free encyclopedia Hokey pokey New Zealand-made hokey pokey ice cream, sold in Japan Place of origin New Zealand Main ingredients Vanilla ice cream, honeycomb toffee Hokey pokey is a flavour of ice cream in New Zealand, consisting of plain vanilla ice cream with small, solid lumps of honeycomb toffee. Hokey pokey is a New Zealand term for honeycomb toffee. The original recipe until around 1980 consisted of solid toffee, but in a marketing change Tip-Top decided to use small balls of honeycomb toffee instead. It is the most popular flavour after plain vanilla in New Zealand, and a standard example of Kiwiana. It is also exported to Japan and the Pacific. Looks yummy! But I still prefer, in general, chocolate.....but a bit of Amaretto over it would not go unappreciated. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted June 28, 2014 Share Posted June 28, 2014 Could've sworn I posted in here the other day … while we were on holiday a couple of weeks ago, I had the most delicious orange & marscapone ice cream made my Roskilly, so if you're ever down in Cornwall, I'd highly recommend it. Unfortunately, I only discovered it on the last day of the holiday, otherwise I would have had it more than once! Quote Link to comment Share on other sites More sharing options...
Athena Posted June 28, 2014 Share Posted June 28, 2014 Awww, it's a shame you only got to have it once. I'm glad you discovered it at all though, it sounds delicious! Quote Link to comment Share on other sites More sharing options...
Raven Posted June 28, 2014 Share Posted June 28, 2014 Hedgehog and Walnut. Quote Link to comment Share on other sites More sharing options...
muggle not Posted June 29, 2014 Author Share Posted June 29, 2014 You can dance and eat at the same time, if you like Hokey pokey (ice cream) From Wikipedia, the free encyclopedia Hokey pokey New Zealand-made hokey pokey ice cream, sold in Japan Place of origin New ZealandMain ingredients Vanilla ice cream, honeycomb toffee Hokey pokey is a flavour of ice cream in New Zealand, consisting of plain vanilla ice cream with small, solid lumps of honeycomb toffee. Hokey pokey is a New Zealand term for honeycomb toffee. The original recipe until around 1980 consisted of solid toffee, but in a marketing change Tip-Top decided to use small balls of honeycomb toffee instead. It is the most popular flavour after plain vanilla in New Zealand, and a standard example of Kiwiana. It is also exported to Japan and the Pacific. sounds good.Lets try the second most popular flavor in N.Z. along with the dance. http://youtu.be/QfPg_GzC-HA Quote Link to comment Share on other sites More sharing options...
dtrpath27 Posted September 23, 2014 Share Posted September 23, 2014 Matcha w/adzuki Vanilla Pistachio Quote Link to comment Share on other sites More sharing options...
Inver Posted September 24, 2014 Share Posted September 24, 2014 Has anyone tried Bn & Gerry's frozen yogurt...nom nom....had the raspberry one and it has bits of plain chocolate in...soooooo good. Quote Link to comment Share on other sites More sharing options...
bobblybear Posted September 25, 2014 Share Posted September 25, 2014 No, haven't tried it but I love their icecreams (a bit expensive though). Quote Link to comment Share on other sites More sharing options...
emelee Posted October 11, 2014 Share Posted October 11, 2014 For me it depends.Ordinary ice cream - plain vanilla. Soft ice cream - vanilla with strawberry sauce. Milkshake - candy cane ice cream Ben & Jerry's - maybe the cookie dough I am not a big fan of chocolate ice cream. I just have to realize that I am a boring vanilla girl. Quote Link to comment Share on other sites More sharing options...
muggle not Posted December 3, 2016 Author Share Posted December 3, 2016 My favorite is still "teaberry" ice cream. Quote Link to comment Share on other sites More sharing options...
Nollaig Posted December 4, 2016 Share Posted December 4, 2016 This thread just reminded me I have some kind of mint fudge chocolate ben and jerrys in the freezer since Thursday! Haven't tried it yet, but I suspect is it the best ice cream ever as it contains all my favourite flavours Quote Link to comment Share on other sites More sharing options...
muggle not Posted December 4, 2016 Author Share Posted December 4, 2016 This thread just reminded me I have some kind of mint fudge chocolate ben and jerrys in the freezer since Thursday! Haven't tried it yet, but I suspect is it the best ice cream ever as it contains all my favourite flavours Sounds wonderful. Let us know how much you enjoy it. Quote Link to comment Share on other sites More sharing options...
Hilda Posted March 11, 2018 Share Posted March 11, 2018 I really enjoy spumoni and mint chocolate chip. As a kid, I liked pistachio a little bit. Has anyone ever had rosewater ice cream. Many Asian sweet shops in Chicago are now advertising a treat called rolled ice cream. It sounds interesting. Quote Link to comment Share on other sites More sharing options...
muggle not Posted March 11, 2018 Author Share Posted March 11, 2018 (edited) 5 hours ago, Hilda said: I really enjoy spumoni and mint chocolate chip. As a kid, I liked pistachio a little bit. Has anyone ever had rosewater ice cream. Many Asian sweet shops in Chicago are now advertising a treat called rolled ice cream. It sounds interesting. As an elderly I still like pistachio. My favorite though is teaberry. I also like butter pecan, chocolate,.....and, so many more. Edited March 12, 2018 by muggle not Quote Link to comment Share on other sites More sharing options...
Little Pixie Posted March 11, 2018 Share Posted March 11, 2018 I`m a recent convert to the raspberry magnum - Raspberry ice cream on a stick, covered in raspberry coulis and dark chocolate. Quote Link to comment Share on other sites More sharing options...
Talisman Posted March 12, 2018 Share Posted March 12, 2018 18 hours ago, Little Pixie said: I`m a recent convert to the raspberry magnum - Raspberry ice cream on a stick, covered in raspberry coulis and dark chocolate. I like them too. The Espresso Magnum though is even better. They seem to do different flavour Magnums in different countries and I make a point of seeing which ones are available in all the different places I go. The best ones were in Poland where I had crème brulee and tiramisu - both were gorgeous. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.