Tofu meals

[kornelia]

Hello, what do you recommend to cook with tofu?😊 except for pasta or rice

[itsmeagain]

Check Facebook, Tofu appreation society. Cook vegetables eg broccoli or beans.

[lunababymoonchild]

As I understand it Tofu takes on any flavour you give it, so you could curry it, if you want. 

[liyusan]

Oh, I love tofu rice! It’s one of those simple yet satisfying dishes that you can customize however you like.

For me, the key is how you handle the tofu. If I want something soft and comforting, I’ll use silken tofu and let it soak up the flavors. But if I’m in the mood for texture, I go for firm tofu, pan-fry it until golden, and mix it into the rice for that crispy-on-the-outside, tender-on-the-inside bite.

A good sauce makes all the difference. I usually do a mix of soy sauce, a little oyster sauce, and sesame oil. Sometimes, I’ll throw in garlic and green onions for extra flavor, or even a fried egg on top if I want something richer.

It’s a super versatile dish, some days I keep it light and simple, other days I go all out with spicy chili oil or miso butter. Do you have a favorite way to make it?

Edited March 4 by lunababymoonchild
Remove link

[lunababymoonchild]

Hi @liyusan and welcome to the forum. Members are not allowed to post links until they have made 10 posts. This applies to everyone so I removed your link and direct you to The Rules For Posting.

 

Thank you for your contribution and please continue to do so 🙂

 

Your friendly moderator, @lunababymoonchild

[itsmeagain]

 

😃 😀 @poppy. 👋 

Almost as if the above  by liyusan was written by me, or Johnny Revolting. (It wasn't. ] No mention of spuds and tea.

😃

Edited March 4 by itsmeagain

[itsmeagain]

20 hours ago, liyusan said:

Oh, I love tofu rice! It’s one of those simple yet satisfying dishes that you can customize however you like.

For me, the key is how you handle the tofu. If I want something soft and comforting, I’ll use silken tofu and let it soak up the flavors. But if I’m in the mood for texture, I go for firm tofu, pan-fry it until golden, and mix it into the rice for that crispy-on-the-outside, tender-on-the-inside bite.

A good sauce makes all the difference. I usually do a mix of soy sauce, a little oyster sauce, and sesame oil. Sometimes, I’ll throw in garlic and green onions for extra flavor, or even a fried egg on top if I want something richer.

It’s a super versatile dish, some days I keep it light and simple, other days I go all out with spicy chili oil or miso butter. Do you have a favorite way to make it?

Fried with 🌶 sauce.

[poppy]

On 3/5/2025 at 8:33 AM, itsmeagain said:

 

😃 😀 @poppy. 👋 

Almost as if the above  by liyusan was written by me, or Johnny Revolting. (It wasn't. ] No mention of spuds and tea.

😃

 

Bunty would soon sort you out! 🤣