JudyB Posted June 9, 2008 Posted June 9, 2008 I marinaded a small chicken in spices, lime and a dash of tequilla and then roasted it - the kitchen smelt gorgeous - and served it with potato salad and a mixed salad.
Nici Posted June 9, 2008 Author Posted June 9, 2008 Sounds lovely Judy! We had a meat feast quiche with baby sweetcorn and carrots.
madcow Posted June 10, 2008 Posted June 10, 2008 Pork and mushroom curry with rice, homemade by hubby (but a tad too spicy for me!)
Echo Posted June 11, 2008 Posted June 11, 2008 I closed the store tonight, so I don't have the energy to cook. I just microwaved some pizza rolls and had a Vitamin Water.
Icecream Posted June 11, 2008 Posted June 11, 2008 We are having mackerel fillets with chilli and lime, new potatoes, braides fennel and asparagus.
happyanddandy Posted June 11, 2008 Posted June 11, 2008 I'm pushing the boat out today with home made lasagne - anyone who doesn't eat it is in big trouble not pointing any fingers at fussy picky children
Icecream Posted June 11, 2008 Posted June 11, 2008 Isn't is annoying when you spend ages cooking to have it left uneaten?
happyanddandy Posted June 11, 2008 Posted June 11, 2008 Isn't is annoying when you spend ages cooking to have it left uneaten? Very - as you will find out quite soon!
Icecream Posted June 12, 2008 Posted June 12, 2008 I already have. Katie has always eaten everything we do, and she has left quite a few things untouched, but now she is eating much more variety, and even vegetables (shhh I didn't say that;)). Tonight we are having curry, and OH is having his fish that he didn't eat last night.
Severnlad Posted June 12, 2008 Posted June 12, 2008 Salmon fillet with leek and potato pie MMMMMMMMMmmmm
NiceguyEddie Posted June 12, 2008 Posted June 12, 2008 Well we had a reheated chicken dhansak that I made last week & froze, a potato curry that I made today & rice. All totally fat free as we're on a low fat diet at the moment.
Nici Posted June 14, 2008 Author Posted June 14, 2008 Filled pasta and roasted vegetables (carrots, brocolli, cauliflower and mushrooms) and lots of garlic!
Icecream Posted June 14, 2008 Posted June 14, 2008 (edited) Pizza and garlic bread. Unless I have already cooked something, or have plenty of time when I get in from shopping, I just can't be bothered on Saturdays by the time I have done Katie something quick and got the girls in bed. Edited June 14, 2008 by Icecream
Louiseog Posted June 14, 2008 Posted June 14, 2008 Barbecue, went mad because I said that OH had done too much food and guess what ... we ran out!
muggle not Posted June 14, 2008 Posted June 14, 2008 Zucchini Lasagna......with a bottle of Andamena pinot Noir
kelly2008 Posted June 15, 2008 Posted June 15, 2008 I'm having a chinese take away because I'm at work till 1am and haven't had anything to eat yet!
JudyB Posted June 18, 2008 Posted June 18, 2008 Paella - always a good way of using up leftover chicken.
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