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Posted
Actually...I'm one of those slobs who just goes to the freezer and hauls out any old random grub. You'd never have guessed.

 

And here I was, having pegged you as the Iron Chef... *shakes head in disappointment* I'm really losing my touch...

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Posted

Tonight's dinner was a little shocking. I ate at Keele services on the M6 and it was edible!! No, more than that, it was NICE!!!

 

Gammon, egg, peas, chips and onion rings - highly recommended if anyone happens to be passing. :welcome2:

Posted

Family BBQ tonight: grilled steak, grilled corn on the cob, salads.

Posted

Last night I was rather cheeky. I made baked potatoes, but OH never eats the skin, so before I put them in the oven I put pesto sauce as well as butter in the tinfoil and told him to try it. He ate the whole lot!

 

Tonight is corned beef hash. Yum yum.:D

Posted

Nope never tried it, not sure if I'd want to.

 

Steak and chips here tonight.

Posted
I am having fun writing this: horsemeat. If cooked properly, it is really delicious! anyone ever tasted it?

 

No, the closest thing I have eaten is probably Zebra. I ate quite a few different meats in Africa, so I would probably give it a try.

 

We had cod, chips and veg tonight.

Posted
I am having fun writing this: horsemeat. If cooked properly, it is really delicious! anyone ever tasted it?

 

Oooh, it's really good! How did your recipe work out?

 

I had hot pepperoni & cheddar sandwitches, after yesterdays cook-out with the dinner party I really wasn't in the mood to spend any time in the kitchen. Plus I was still stuffed to my ears.

Posted
Oooh, it's really good! How did your recipe work out?

 

 

 

I did not cook it, I was invited to a friend's for dinner. It was divine! First it is marinated for a couple of hours, then it is seared quickly to seal in the juices, and then cooked in lots of different spices for 4 or 5 hours on low heat. The end result was perfect.

It is much healtier than beef/pork as it has no fat.

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