Heather Posted January 14, 2008 Posted January 14, 2008 we'rre having homemade mince burgers and chips very healthly:lol:
Kell Posted January 14, 2008 Posted January 14, 2008 I'm making a MASSIVE pot of Rogan Josh. I'll be freezing about 1/2 a dozen portions for other times...
happyanddandy Posted January 14, 2008 Posted January 14, 2008 Home made cottage pie followed by fresh mango
JudyB Posted January 14, 2008 Posted January 14, 2008 Roast chicken, roast spuds and cabbage - lots of cabbage!
Nici Posted January 14, 2008 Author Posted January 14, 2008 Sounds lovely Judy! I love love love cabbage!
JudyB Posted January 14, 2008 Posted January 14, 2008 I particularly like it with horseradish sauce but we'de run out - never mind it was still tasty.
~Andrea~ Posted January 14, 2008 Posted January 14, 2008 Yesterday we went cooking crazy having two sets of guests. For lunch we made our own rolls and served soup (shop bought) In the evening we did homemade meatballs and raita which we had with rice and we made our own naan bread . The naan bread was surprisingly easy although that was quite a lot of cooking for one day. Tonight was oven cooked fish and chips
muggle not Posted January 14, 2008 Posted January 14, 2008 I'm making a MASSIVE pot of Rogan Josh. I'll be freezing about 1/2 a dozen portions for other times... Ok, I'll bite. What in the world is Rogan Josh???? Roast chicken, roast spuds and cabbage - lots of cabbage! I also love cabbage. I have never heard of using horseradish sauce with it though and I also love horseradish. How is the horseradish used.
JudyB Posted January 14, 2008 Posted January 14, 2008 I also love cabbage. I have never heard of using horseradish sauce with it though and I also love horseradish. How is the horseradish used. Traditionally horseradish sauce is eaten with roast beef but because I love it so much I like to have it whenever I have cabbage. You just have a spoonful or so on the side of your plate (like you would mustard, apple sauce, ketchup etc.)
muggle not Posted January 14, 2008 Posted January 14, 2008 Thanks judy. Have you ever eaten pickled eggs (in beets) with horseradish. It is wonderful.
JudyB Posted January 15, 2008 Posted January 15, 2008 Thanks judy. Have you ever eaten pickled eggs (in beets) with horseradish. It is wonderful. I haven't mainly because I am extremely squeamish about eating eggs - sometimes I can eat them and other times I can't. I do grow horseradish in my garden but have never got any further than storing the root in vinegar.
Echo Posted January 15, 2008 Posted January 15, 2008 I can't think of anything. I took Advil on an empty stomach, and I don't feel like anything. I may end up ordering pizza...again.
March Posted January 16, 2008 Posted January 16, 2008 What in the world is Rogan Josh???? It is an indian lamb curry dish. Right Kell? I had white rice, 2 fried chicken wing, coleslaw and chilli dipping sauce. It cost me S$2.50 from the store near my place. Kind of on a budget . That was more than 5 hours ago and I'm hungry again now!!!
Roland Butter Posted January 16, 2008 Posted January 16, 2008 Baked Alaskan salmon with cauliflower cheese (which is surely the only way a human being could eat cauliflower ...)
Kell Posted January 16, 2008 Posted January 16, 2008 Home-made spicy tomato, pepper and bean soup. Delicious!
JudyB Posted January 16, 2008 Posted January 16, 2008 Baked Alaskan salmon with cauliflower cheese (which is surely the only way a human being could eat cauliflower ...) Oh I love cauliflower cheese - popular with my girls too.
megan Posted January 16, 2008 Posted January 16, 2008 I'm so jealous of the Alaskan Salmon. I can just feel it melting in my mouth....I wish anyways. Probaby going to be a cup o`noodles soup night. not feeling very well.
Roland Butter Posted January 17, 2008 Posted January 17, 2008 I'm so jealous of the Alaskan Salmon. I can just feel it melting in my mouth.... I'll let you know next time we're having it and you can pop round ....
Kylie Posted January 17, 2008 Posted January 17, 2008 Home alone tonight and not feeling up to cooking so think I'll order some satay chicken and dim sims from my favourite Chinese takeaway
~Andrea~ Posted January 17, 2008 Posted January 17, 2008 Oh dear. Are you alright ii? Homemade chicken and veg soup tonight. I made it last night, and even though I say so myself, it's delicious
angerball Posted January 18, 2008 Posted January 18, 2008 Chinese take-away. Beef and Mushroom with boiled rice.
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