This isn't an icecream maker recipe but maybe it could be adapted? It's very simple to make and very yummy.
1. Beat 4 egg whites until stiff
2. Beat 4 egg yolks. Add 6 tablespoons sugar and flavouring of choice and beat again until thick and creamy
3. Beat 300ml (1/2 pint ) cream until thick.
Fold three mixtures together and freeze in container with lid on. Ready in 4 hours.
You can add fruit, chocolate chips, rum and raisins, whatever you like.