Well, at least my melting moments turned out quite well. They're rather nice, if a tad cakey. I'm going to have to ask my Mam for her old recipe for them as I have very fond memories of her melting moments as a kid. In the meantime, though, this recipe will do. I got it from CBeebies I Can Cook of all places!
Ingredients (makes 6):
50g caster sugar
100g soft butter
1 egg (you'll only use half)
1tsp vanilla extract
125g SR flour
70g oats
Directions:
1. Preheat oven to 180C
2. Cream the butter and sugar till fluffy
3. In a separate cup, whisk the egg with a fork and add half to the butter and sugar, then beat it all together with a wooden spoon
4. Add the tsp of vanilla extract and the flour and combine till all the flour is incorporated into the sticky mixture
5. Divide the dough into 6 and roll into balls
6. Put the oats on a plate and roll the balls in them til they're coated
7. Put them on a lightly greased baking tray and press down lightly
8. Bake for 12-15 minutes or until cooked
This recipe only makes half a dozen, but you could easily double all the ingredients and use the whole egg (the recipe only calls for half the egg). I had to leave mine in the oven for 20 minutes till they were cooked, but they came out lovely. I'd like to make more (to my Mam's recipe instead) but try coating them in dessicated coconut or flaked almonds (if using almonds, I'd use almond extract instead of vanilla for more impact), as I think they'd also work well.
Overall, I'd give this recipe 3/5 - it's simple, easy and quite tasty, but they taste/feel a bit more cakey than biscuity. Still very yummy though!