Maureen Posted February 16, 2007 Posted February 16, 2007 We seem to have a traditional sweet for every occasion here! This is a "carnival" sweet, known as Prinjolata. Quote
muggle not Posted February 16, 2007 Posted February 16, 2007 We seem to have a traditional sweet for every occasion here! This is a "carnival" sweet, known as Prinjolata. It looks delicious. Do you use Grand Marnier or Brandy. Quote
Maureen Posted February 16, 2007 Author Posted February 16, 2007 Muggles, I have never done it myself, but some people use rum, others sherry or brandy...so I guess it's a matter of preference.(or availability!) Quote
Maureen Posted February 24, 2007 Author Posted February 24, 2007 Am currently pigging on a bag of "cavellucci alle noci" from Siena, which are a type of cookie or biscuit made with candied fruit, walnuts & hazelnuts, honey and spices. very good in taste, very bad for the "linea" Quote
wrathofkublakhan Posted February 24, 2007 Posted February 24, 2007 Joanne Fluke writes a murder mystery series and each book has several sweet recipes. If things are slow today you might enjoy "Wrath's Adventures in Cooking"... http://www.calarts.edu/~dk/cookies/1.html http://www.calarts.edu/~dk/cake/2.html But only if things are really slow.... Quote
KW Posted February 26, 2007 Posted February 26, 2007 1 packaged browine mix, mixed according to directions and spread in the bottom of a 13X9 " pan. Bake. While still warm, spread on 2 seven oz. containers of Marshmallow Creme. Mix: 1 c. smooth p-nutbutter, 2 c. melted semi-sweet choc chips and 4 cups rice crispies. Spread over marshmallow mix. Refridgerate. I keep these on hand weekly in our house. Guests think they're gourment. <wink> no one needs to know how easy they are! KW:lol: Quote
Nici Posted March 1, 2007 Posted March 1, 2007 Iv'e just made fairy cakes with currants in with butter cream icing on top and a jelly sweet on top of that! My son thinks i am number 1 mum now! Quote
Purple Poppy Posted March 1, 2007 Posted March 1, 2007 Wrath said... If things are slow today you might enjoy "Wrath's Adventures in Cooking"... http://www.calarts.edu/~dk/cookies/1.html http://www.calarts.edu/~dk/cake/2.html But only if things are really slow.... I have just sat and been superbly entertained for ten minutes. Brilliant Wrath! Did you do the illustrations as well? Very very funny. Folks, go look at Wraths web pages. Brilliant! Quote
wrathofkublakhan Posted March 2, 2007 Posted March 2, 2007 Very funny Wrath! Well done! Aw shucks, guys ...thanks! Quote
JudyB Posted March 2, 2007 Posted March 2, 2007 Joanne Fluke writes a murder mystery series and each book has several sweet recipes. If things are slow today you might enjoy "Wrath's Adventures in Cooking"... http://www.calarts.edu/~dk/cookies/1.html http://www.calarts.edu/~dk/cake/2.html But only if things are really slow.... LOL Thanks Wrath - yet again you've made me laugh! Quote
Nici Posted March 7, 2007 Posted March 7, 2007 I went out for lunch today with my Mum and had a chocolate brownie with icecream covered with hot chocolate fudge sauce! Delicous! Quote
Purple Poppy Posted March 7, 2007 Posted March 7, 2007 Well, because it's my birthday my lovely OH bought me a coffee cake, which looks very inviting. We shall have some shortly. Yum! Quote
Marilou Posted March 7, 2007 Posted March 7, 2007 I had a good laugh. Xcellent website wrath!. I suppose, one can live on cat food and peanut butter as long as it's flushed down with plenty ofyour fridge's content( a good rinse of Margharita would do the trick). But, oh my lord! That cookie dough made the cat food look appetising. The dough looked like...hum....what's the word???... something discarded by dogs on a Parisian street pavement. if you follow my drift. Thanks for a great laugh Wrath. We want another one!!! Quote
Purple Poppy Posted March 7, 2007 Posted March 7, 2007 Marilou said, Thanks for a great laugh Wrath. We want another one!!! Ditto. Have been reading your blog too. Very entertaining, Wrath. Quote
Purple Poppy Posted March 8, 2007 Posted March 8, 2007 Judy said, Just had a Creme Egg - how do you eat yours? Bite the top off and then push my tongue in and luxuriate in sugared bliss.! And I am talking about an egg! Pp Quote
wrathofkublakhan Posted March 9, 2007 Posted March 9, 2007 Sure, I've got one more Cooking With Wrath story since y'all seem to enjoy them! http://www.calarts.edu/%7Edk/pepper/pepper.html Not sweet -- these are stuffed green peppers. Quote
poppy Posted March 9, 2007 Posted March 9, 2007 Your 'Cooking With Wrath' stories are classic Thought it was very brave to show us the contents of your fridge. When you started talking about your Stanley Powerlock tape measure and the need for blenders etc , I seriously thought you were going to come out with a Tim the Tool-Man line "More power, arrh arrh arrh!" Must have taken you ages to put these all together, but it was well worth it. Hope lots of other people read them. HIGHLY RECOMMENDED for a good laugh (recipes a bonus) Quote
Nici Posted March 9, 2007 Posted March 9, 2007 Wrath, Brilliant! You are becoming a bit of a legend! Quote
Nici Posted March 21, 2007 Posted March 21, 2007 Iv'e just made some crispy marshmellow (sp?) cakes and they are in the fridge setting -yum yum - although i made some last week and i ate most of them....not good for the waistline but they are just sooooo tasty! Quote
JudyB Posted March 21, 2007 Posted March 21, 2007 I had some Thornton's chocs for mother's day - just contemplating whether to have one . . . Quote
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