Cookie Posted March 2, 2014 Share Posted March 2, 2014 I had a lovely pub lunch. For starters I had salt and pepper calimari and then I had yummy mixed grill. I was absolutely stuffed! Quote Link to comment Share on other sites More sharing options...
Anna Begins Posted March 3, 2014 Share Posted March 3, 2014 My mom is over for the Academy Awards. She is making her spaghetti and we are having fresh sourdough bread. YUM. Oh- and some local champaign. Quote Link to comment Share on other sites More sharing options...
Talisman Posted March 19, 2014 Share Posted March 19, 2014 stuffed mushrooms with cream cheese and barbecue crisps (one of my own recipes), with brown rice and salad. Quote Link to comment Share on other sites More sharing options...
dtrpath27 Posted March 19, 2014 Share Posted March 19, 2014 I'm wishing we weren't out of propane on our grill. It's 80 degrees and perfect weather throw something on the grill! Quote Link to comment Share on other sites More sharing options...
dex Posted March 19, 2014 Share Posted March 19, 2014 I've just had an all day brunch. Quote Link to comment Share on other sites More sharing options...
dtrpath27 Posted March 20, 2014 Share Posted March 20, 2014 Wound up having spaghetti and meatballs instead. Delicious! My dearest made it for me, so that made it even better. Quote Link to comment Share on other sites More sharing options...
poppyshake Posted March 20, 2014 Share Posted March 20, 2014 Pie and chips Quote Link to comment Share on other sites More sharing options...
dtrpath27 Posted March 21, 2014 Share Posted March 21, 2014 Catfish and homemade cornbread. Yum! Maybe okra croquettes for a side? Quote Link to comment Share on other sites More sharing options...
dtrpath27 Posted March 25, 2014 Share Posted March 25, 2014 Taco Tuesday! A friend of mine made some homemade guacamole and various Mexican sauces so it will be even better than usual tonight. Quote Link to comment Share on other sites More sharing options...
pontalba Posted March 25, 2014 Share Posted March 25, 2014 Catfish and homemade cornbread. Yum! Maybe okra croquettes for a side? Hah, I'll take the catfish and cornbread, but as far as the okra is concerned, I've never met one I could stand. Must be Un-Southern or something... No idea, but I've been dying for a roast beef po-boy. Quote Link to comment Share on other sites More sharing options...
dtrpath27 Posted March 26, 2014 Share Posted March 26, 2014 That sounds so good! I still haven't eaten yet, though, so right now everything sounds good. Dinner is ready, we're just waiting for my dearest to get home. Quote Link to comment Share on other sites More sharing options...
dtrpath27 Posted March 27, 2014 Share Posted March 27, 2014 (edited) I was going to make gyoza, but I don't think I'm up to standing for that long. I'm going to see if my dearest will fix some ribs and baked potatoes. If not, then cereal for all! Eta: I fell asleep shortly after I posted and just woke up a little after 11:00 PM. Some quick nap! Everyone is sound asleep and I have no clue what happened for dinner. I assume they rummaged around and found something. Edited March 28, 2014 by dtrpath27 Quote Link to comment Share on other sites More sharing options...
Talisman Posted March 29, 2014 Share Posted March 29, 2014 A nice omelette made with fresh herbs grown at the garden where I work. Quote Link to comment Share on other sites More sharing options...
Kreader Posted March 29, 2014 Share Posted March 29, 2014 I made my own version of margherita pizza. I put some black olives on it too, delicious. Quote Link to comment Share on other sites More sharing options...
dtrpath27 Posted March 29, 2014 Share Posted March 29, 2014 A nice omelette made with fresh herbs grown at the garden where I work. I made my own version of margherita pizza. I put some black olives on it too, delicious. Both of you, this sounds so delicious! Quote Link to comment Share on other sites More sharing options...
bobblybear Posted March 30, 2014 Share Posted March 30, 2014 Roast pork dinner. It was yummy but I'm all sleepy now. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted March 30, 2014 Share Posted March 30, 2014 (edited) The asparagus season has started! That means it's asparagus tart for dinner today, then we'll be having asparagus and lemon spaghetti one day in the week Edited March 30, 2014 by chesilbeach Quote Link to comment Share on other sites More sharing options...
dtrpath27 Posted March 30, 2014 Share Posted March 30, 2014 Roast pork dinner. It was yummy but I'm all sleepy now. Roast pork always makes me sleepy! It's one of my favorite cold weather meals. The asparagus season has started! That means it's asparagus tart for dinner today, then we'll be having asparagus and lemon spaghetti one day in the week I love asparagus! You'll have to share your recipe for asparagus tart. I've done quite a number on my back, so I'm confined to bed, I'm afraid. I'm going to see if my dearest will make those ribs I was wanting last week. Daughter made a lovely barbecue rub that I've been dying to try out. Quote Link to comment Share on other sites More sharing options...
Talisman Posted March 30, 2014 Share Posted March 30, 2014 (edited) Both of you, this sounds so delicious! It was - one of the best things about my new job is that I can buy fresh veg grown in the garden without the use of chemicals - the asparagus should be ready for harvest soon. Tonight though we had veggie sausages with potato and celeriac mash with green beans. Edited March 30, 2014 by Talisman Quote Link to comment Share on other sites More sharing options...
dtrpath27 Posted March 30, 2014 Share Posted March 30, 2014 (edited) I used to have a lovely herb garden. My daughter and I were just talking today about doing a container one this year. I've tried veggie once before, but it just got away from me. I have more time to devote to it now, though, so I might try some tomatoes and beans and such this summer. I have to say, though, t h at the tomatoes and peppers I grew were the most delicious I'd eaten since childhood. What is celeriac, by the way? I love discovering new food. Edited March 30, 2014 by dtrpath27 Quote Link to comment Share on other sites More sharing options...
Virginia Posted April 1, 2014 Share Posted April 1, 2014 Last night I made a portabella mushroom burger. YUMMY!!! I became a vegetarian near the end of last year so its been a bit of a struggle finding and creating meals that satisfy my hunger without making me feel as though I'm missing out. Anyways, I sauteed a large mushroom in butter w/white wine and a little garlic. The bread I used are these new flat wheat burger buns, which are a little thinner than sandwich bread. I topped it with Havarti cheese, hot house tomato, lettuce, onion, avocado with deli stone ground mustard. OMGosh!!! Talk about good eating!!! Guess what I'm going to have for dinner tonight?! As the only herbivore in my home, I have to make two meals. For the menfolk, I made homemade broccoli and beef stir-fry. I think its safe to say they enjoyed it as there were no left overs. Quote Link to comment Share on other sites More sharing options...
Cookie Posted April 1, 2014 Share Posted April 1, 2014 Tonight it's omelettes with bacon, mushroom and red peppers. Yummy. Quote Link to comment Share on other sites More sharing options...
geordie9 Posted April 1, 2014 Share Posted April 1, 2014 im going to order a takeaway, probably pizza nd kebab with lots of garlic sauce!! Quote Link to comment Share on other sites More sharing options...
dtrpath27 Posted April 2, 2014 Share Posted April 2, 2014 (edited) Last night I made a portabella mushroom burger. YUMMY!!! I became a vegetarian near the end of last year so its been a bit of a struggle finding and creating meals that satisfy my hunger without making me feel as though I'm missing out. Anyways, I sauteed a large mushroom in butter w/white wine and a little garlic. The bread I used are these new flat wheat burger buns, which are a little thinner than sandwich bread. I topped it with Havarti cheese, hot house tomato, lettuce, onion, avocado with deli stone ground mustard. OMGosh!!! Talk about good eating!!! Guess what I'm going to have for dinner tonight?! As the only herbivore in my home, I have to make two meals. For the menfolk, I made homemade broccoli and beef stir-fry. I think its safe to say they enjoyed it as there were no left overs. It sounds so good! Have you tried black bean burgers yet? We get them pre-made in a four pack in the frozen section for about five dollars. Even my dearest who is a diehard carnivore loves them! I do them with remoulade on grilled flatbread. So good! I also like the chickpea patties from Costco. So good! My mom used to make stir fry with tofu all the time. You could make the base then just separate it at the end to add the meat/tofu. It might save you from double-cooking one night. Tonight it's omelettes with bacon, mushroom and red peppers. Yummy. I love breakfast for dinner. I think I'll do that Thursday... Edited April 2, 2014 by dtrpath27 Quote Link to comment Share on other sites More sharing options...
Raven Posted April 7, 2014 Share Posted April 7, 2014 My stir fry looks like leaf mulch, I keep expecting to see a stag beetle . . . Quote Link to comment Share on other sites More sharing options...
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