risingdawn Posted March 26, 2013 Posted March 26, 2013 Ready meal lasagna but will probably make some chips with it. Quote
chaliepud Posted March 26, 2013 Posted March 26, 2013 Have made home made pizza for the kids and their friends, they'll have it with corn on the cob.. I may have some left over risotto later.. Quote
Kidsmum Posted March 28, 2013 Posted March 28, 2013 Roast Veg soup i made it earlier in the week as i was helping out at the school Easter fair today so i didn't want to be coming home & cooking after that Quote
Maureen Posted March 28, 2013 Posted March 28, 2013 Turkey breast with mushroom sauce, potatoes and salad. A piece of figolla for dessert. Quote
Chrissy Posted March 28, 2013 Posted March 28, 2013 Turkey breast with mushroom sauce, potatoes and salad. A piece of figolla for dessert. I had to google figolla - they sound lovely Mau. If you only had a piece, how big was the original bit? Tonight we are going to have some local made sausages with some Venezia potatoes and vegetables. All I need now is husband to get home so I get it all sorted. Quote
risingdawn Posted March 28, 2013 Posted March 28, 2013 I had beef, stew and dumplings tonight. I'm kind of getting bored with it as we seem to have it every 2 weeks and the beef isn't always extremely tender and it's quite dry a lot of the time. Quote
Miss Mabel Posted March 29, 2013 Posted March 29, 2013 Tonight we had Chicken Fajitas with a tomato/mango salsa. They were delicious. Tomorrow I plan on making a Mexican chicken dinner. I found the recipe whilst looking in my many cook books and am in the mood to try new things. Quote
Peacefield Posted March 31, 2013 Posted March 31, 2013 Easter dinner at our house - ham, some groovy truffle-butter mashed potatoes and balsamic brussells sprouts. For dessert it's chocolate cupcakes and Bird's custard! My 1/8th British-ness is very pleased . Quote
Maureen Posted April 1, 2013 Posted April 1, 2013 I had to google figolla - they sound lovely Mau. If you only had a piece, how big was the original bit? Tonight we are going to have some local made sausages with some Venezia potatoes and vegetables. All I need now is husband to get home so I get it all sorted. They are lovely Chrissy. A typical figolla would be around 15-20 cms long, and around 17 cms wide, although that is a very rough estimate as they come in all shapes and sizes. Usually they are decorated with icining and or chocolate and a chocolate egg is put on top. The size of the helping varies... depending - mine is always very generous I love figolli. Quote
Talisman Posted April 1, 2013 Posted April 1, 2013 brown rice with stir fried veg and black bean sauce. Quote
ummlilia Posted April 1, 2013 Posted April 1, 2013 sausage and mash with onion gravy..proper comfort food; it's cold outside! Quote
chaliepud Posted April 1, 2013 Posted April 1, 2013 Coq au Vin, new potatoes for me and the eldest, the youngest had chips! Quote
chesilbeach Posted April 3, 2013 Posted April 3, 2013 The first asparagus of the year has arrived!!!! Tonight will be linguine with asparagus and lemon Quote
chaliepud Posted April 3, 2013 Posted April 3, 2013 Jacket Potato with cheese and colslaw I should eat more jacket spuds but problem is I like equal quantities of potato and butter, I need to find a healthier equivalent!! Spaghetti and meatballs for the boys tonight (one of their favourites), spaghetti with tomato and vegetable sauce for me, sometimes the simplest foods are the tastiest. Quote
risingdawn Posted April 3, 2013 Posted April 3, 2013 Chicken and vegetable pie with vegetables. Quote
risingdawn Posted April 5, 2013 Posted April 5, 2013 Some kiev-like things. Not meat ones though. With chips and peas. Quote
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