Chrissy Posted September 15, 2010 Posted September 15, 2010 Small jacket potato and some smoked haddock. Quote
Peacefield Posted September 15, 2010 Posted September 15, 2010 I took some chicken out of the freezer this morning, so I'll have it tonight with some sauteed zucchini, mushrooms and red onion. Yummm-O . Quote
Guest Eliza1 Posted September 15, 2010 Posted September 15, 2010 chicken fillet in a brown bap with cheese tomato onion and pepper Quote
Stephanie2008 Posted September 17, 2010 Posted September 17, 2010 Pasta with something, not sure what yet though Quote
Chrissy Posted September 17, 2010 Posted September 17, 2010 Hunters chicken with half a jacket potato and salad. Quote
Talisman Posted September 19, 2010 Posted September 19, 2010 sweet and sour veg for us with cashew nuts, basmati rice and prawn crackers. Yum ! Quote
Lucybird Posted September 19, 2010 Posted September 19, 2010 Sunday roast of course! Chicken this week. Quote
Peacefield Posted September 19, 2010 Posted September 19, 2010 Bought loads of fresh veggies at the farmer's market today, so I'll soon be sautee-ing them to my hearts content, along with some tasty spinach and feta chicken sausages . Quote
BookJumper Posted September 20, 2010 Posted September 20, 2010 For the past six days, dinner had been hospital food me unhappy, and sorely tempted by the takeout menus that litter the orthopaedics waiting room...! Quote
Stephanie2008 Posted September 24, 2010 Posted September 24, 2010 Vegetable risotto First time I've cooked it and it was lush Quote
Peacefield Posted September 25, 2010 Posted September 25, 2010 Mmm love risotto, Stephanie! I had dinner out tonight at this new restaurant in town, and although it was a tad bit too trendy for me, it was fun. We had these amazing fries that were apparently cooked in black truffle oil and then sprinkled with gorgonzola cheese. YUM! We also had a really tasty tomato basil flat bread pizza and I must admit I majorly splurged and had a $10 glass of wine . It was so worth it though! Kim Crawford Pinot Noir from New Zealand and I would highly recommend it. Quote
Echo Posted September 25, 2010 Posted September 25, 2010 We're off to my parents' for dinner tonight: filet mignon, Caesar salad, and roasted potatoes. Quote
Stephanie2008 Posted October 12, 2010 Posted October 12, 2010 Jacket potato and beans. Not feeling very adventurous today. Quote
AbielleRose Posted October 23, 2010 Posted October 23, 2010 I just made up a batch of penne pasta with a tomato/onion/mozzerella sauce and meatballs. Quote
Talisman Posted October 23, 2010 Posted October 23, 2010 cheese and tomato pizza with chips and salad. Quote
Kidsmum Posted October 24, 2010 Posted October 24, 2010 Roast Chicken, roast spuds,green beans & yorkshire puds with lashings of gravy & I've got rice pudding in the slow cooker for afterwards. Quote
Peacefield Posted October 24, 2010 Posted October 24, 2010 I'm headed over to my mom's today to help her make a Lebanese feast! She's going out of town tomorrow to visit old friends and wants to bring yummy food from the 'old country' with her. I've been promised that I'll be sent home with some of it though so I'm looking forward to enjoying that tonight . Quote
Talisman Posted October 24, 2010 Posted October 24, 2010 The usual Sunday roast - veggie burgers, roast potatoes and red onion, brussel sprouts, carrots, plus of course onion gravy. Yum, yum ! Quote
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