AbielleRose Posted January 18, 2015 Posted January 18, 2015 Just made ham and cheese scrambled eggs, tater tots and am having with a blueberry muffin I baked last night and a cup of French press coffee. Quote
pontalba Posted January 18, 2015 Posted January 18, 2015 Just finished eating an English Muffin, slathered with lovely roasted chicken salad, with the obligatory hot tea. Quote
itsmeagain Posted January 18, 2015 Posted January 18, 2015 I swear I wasn't stalking you when you were grocery shopping!! Are you certain Frankie? You see I thought I heard Finnish spoken behind me in town. I did..someone said the word finish ..... Quote
poppyshake Posted January 18, 2015 Posted January 18, 2015 An individual steak, mushroom and red wine pie made by my Mum .. peas and carrots. Wanted to have mashed potato but that was a carb too far! Quote
frankie Posted January 18, 2015 Posted January 18, 2015 Are you certain Frankie? You see I thought I heard Finnish spoken behind me in town. I did..someone said the word finish ..... Nope, wasn't me! Quote
pontalba Posted January 19, 2015 Posted January 19, 2015 Weetabix biscuit with 1 oz.cream cheese and tea. Quote
AbielleRose Posted January 20, 2015 Posted January 20, 2015 Fish sticks and tater tots with a side of root beer and left-over Halloween Sour Patch kids. Quote
Nollaig Posted January 20, 2015 Posted January 20, 2015 I have had waaaay too much chocolate in the last few days and my digestive tract is complaining. Definitely bready things today. And maybe some Rennies Quote
chaliepud Posted January 20, 2015 Posted January 20, 2015 Homemade chicken and vegetable soup.. Just what is needed after a long frosty walk with the dogs. Quote
poppyshake Posted January 20, 2015 Posted January 20, 2015 Homemade chicken and vegetable soup.. Just what is needed after a long frosty walk with the dogs. Have you got a recipe for that Hayley? .. sounds delish Quote
chaliepud Posted January 20, 2015 Posted January 20, 2015 It's more a chuck it in and see thing Kay. I pop the chicken carcass (still with a reasonable amount of meat attached) into a large pan, cover it well with boiling water and Knorr stock pot thingy, add an onion, leek, couple of carrots, garlic, tomato puree if I fancy it.. bring to the boil then simmer for an hour or so, then add some potato, cabbage and fresh thyme and pepper for another half hour or so then leave to cool and then remove the chicken carcass and any bone and yucky bits that may have dropped off. I always mean to put the carcass in a muslin bag before cooking but ALWAYS forget! Quote
poppyshake Posted January 20, 2015 Posted January 20, 2015 It's more a chuck it in and see thing Kay. I pop the chicken carcass (still with a reasonable amount of meat attached) into a large pan, cover it well with boiling water and Knorr stock pot thingy, add an onion, leek, couple of carrots, garlic, tomato puree if I fancy it.. bring to the boil then simmer for an hour or so, then add some potato, cabbage and fresh thyme and pepper for another half hour or so then leave to cool and then remove the chicken carcass and any bone and yucky bits that may have dropped off. I always mean to put the carcass in a muslin bag before cooking but ALWAYS forget! Ahhh .. chicken carcass .. I had one at the weekend but it's in the bin now .. don't suppose that would add to the flavour I've got the Knorr stock pots so could easily give this a go next time I have a chicken. Thanks Hayley Quote
chaliepud Posted January 26, 2015 Posted January 26, 2015 Strictly back on the Paleo wagon today as had a bit of a dodgy week last week which led to headaches, cross with myself but it makes me more motivated to stick with the plan. For breakfast is was natural yogurt with nuts and seeds and for lunch I just had bacon and tomatoes fried in coconut oil with poached eggs and spinach. Feeling better already! Quote
pontalba Posted February 8, 2015 Posted February 8, 2015 Weetabix biscuit with lots of Cream Cheese slathered on. With the obligatory mug of hot, black tea. Quote
Raven Posted February 14, 2015 Posted February 14, 2015 A rather nice piece of haddock and some mushy peas. Quote
bobblybear Posted February 22, 2015 Posted February 22, 2015 I've just finished a fried egg, bacon and cheese sandwich for breakfast. I probably won't need to eat until dinner now. Quote
Marie H Posted February 22, 2015 Posted February 22, 2015 Toasted crumpets with jam and golden syrup Quote
Nollaig Posted February 23, 2015 Posted February 23, 2015 I've just finished a fried egg, bacon and cheese sandwich for breakfast. I probably won't need to eat until dinner now. Toasted crumpets with jam and golden syrup I came into this thread to say 'Nothing, and I'm hungry' - and I'm really regretting that after seeing those two delicious posts. Om nom nom nom. Quote
Marie H Posted February 24, 2015 Posted February 24, 2015 I came into this thread to say 'Nothing, and I'm hungry' - and I'm really regretting that after seeing those two delicious posts. Om nom nom nom. The crumpets were lovely , but the golden syrup dripped through the bottom of them. What a mess that was Quote
Nollaig Posted February 24, 2015 Posted February 24, 2015 The crumpets were lovely , but the golden syrup dripped through the bottom of them. What a mess that was Quote
chaliepud Posted February 24, 2015 Posted February 24, 2015 Just finished a very tasty omelette with bacon, spinach, onion, peppers, goats cheese and garlic..with a dash of smoked paprika for taste.. Now for a square of dark chocolate then will be hours before I need to eat again! Quote
poppyshake Posted February 24, 2015 Posted February 24, 2015 I've just finished a fried egg, bacon and cheese sandwich for breakfast. I probably won't need to eat until dinner now. I need to know how this works bobbs? Where does the cheese come in? What sort of cheese? .. is it sliced? .. is it grated? .. is it melted? Quote
Nollaig Posted February 24, 2015 Posted February 24, 2015 I just ate a loooooaaadd of chocolate fingers. Not even sorry, diet will resume tomorrow. Quote
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