chrysalis_stage Posted May 14, 2009 Posted May 14, 2009 Just made spaghetti - added an oxo italian cube and black pepper to it, chestnut mushrooms, grated cheddar cheese...mmm
Peacefield Posted May 14, 2009 Posted May 14, 2009 Not going to be home tonight for awhile, so am contenting myself with a latte for now. I have leftover chicken/spinach florentine waiting for me though .
bethany725 Posted May 15, 2009 Posted May 15, 2009 Tonight it's a Spanish restaurant called "Ole" with friends.. never been there, so am hoping it's great !
Chrissy Posted May 15, 2009 Posted May 15, 2009 Tonight it's a Spanish restaurant called "Ole" with friends.. never been there, so am hoping it's great ! I love the name of it Bethany! Tonight we are having salmon roasted with sliced leeks and drizzled with sweet chilli sauce. I'm going to boil some Jersey Royals and serev with additional veg. Quick, easy and produces delicious aromas when cooking!
BattyOldMaid Posted May 15, 2009 Posted May 15, 2009 sausage and mash, thanks for reminding me I need to take the sausages out of the freezer.
Mac Posted May 15, 2009 Posted May 15, 2009 The spanish restaurant called 'Ole' reminds me of a take-away joint up north called 'Abrakebabra' Marvellous. Tonight, it's lemon chicken, stir fried veg and rice for me. Mmmm...I might start on it now...
Inver Posted May 15, 2009 Posted May 15, 2009 Nothing because I can't be making anything. Why can't somebody else get off their dkdkd and make me my tea for a change
Chrissy Posted May 15, 2009 Posted May 15, 2009 You're welcome at our table anytime Inver, although you might want to book in advance - just so I can keep it warm!
Inver Posted May 15, 2009 Posted May 15, 2009 Thanks Chrissy. I did needless to say have to make tea. We had Sausage Chilli Con Carne (smoked sausage instead of mince) with the usual rice. However I am now having a vodka and tonic with a bar of chocolate
~Andrea~ Posted May 15, 2009 Posted May 15, 2009 Beef and Orange casserole this evening. Mmm that sounds interesting. However I am now having a vodka and tonic with a bar of chocolate Good for you We had asda takeaway curry - chicken dopiaza, sag aloo and rice.
Inver Posted May 16, 2009 Posted May 16, 2009 I was just wondering what we would have for tea tonight, you know how it is, looking for inspiration and just wondered if there was anything in particular you like to keep for a treat at weekends. Ours tend to be a takeaway from our favourite Indian 'Nazma' here in Aberdeen. Looks it it may be one of those tonight!! What about you ?
Lucybird Posted May 16, 2009 Posted May 16, 2009 We tend to have curry on Saturdays too, but dad makes it
Genevieve Posted May 16, 2009 Posted May 16, 2009 Me, I am making chicken and lentil stew, homemade bread,baked potatoes drizzled with olive oil and filled with veggies and for dessert, strawberry something, but what I don't know yet.
chrysalis_stage Posted May 16, 2009 Posted May 16, 2009 Fish in sauce with basamalti rice and peas....I noticed too late that we had stuff in to make fajitas
Lucybird Posted May 16, 2009 Posted May 16, 2009 Tonight the parents are away so I made sweet and sour chicken
bethany725 Posted May 17, 2009 Posted May 17, 2009 We had salad with cajun chicken, sunflower seeds, fresh cheddar, tomatoes, croutons, and lemon juice as dressing tonight.. yummy!
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