tbain Posted June 20, 2008 Share Posted June 20, 2008 Chinese takeaway tonight, yum! Link to comment Share on other sites More sharing options...
Severnlad Posted June 20, 2008 Share Posted June 20, 2008 Fish & chips at our favourite F&C restaurant on the harbour. Fresh caught fish cooked while you wait. Yummee Link to comment Share on other sites More sharing options...
Inver Posted June 20, 2008 Share Posted June 20, 2008 Contemplating the home made soup and crusty bread. Only Kenny and I, big bro still in Zante and dad playing footie. I hate these disruptive tea times. Now which soup to make though....store cupboard I think...maybe Lentil and Tomato, last time I made it, it was really tasty. Link to comment Share on other sites More sharing options...
Maureen Posted June 21, 2008 Share Posted June 21, 2008 we're going camping tonight, and for dinner we are packing a variety of dips, crackers and the slightly different galletti (Maltese water biscuits), grissini, fruit, cheese and salads, and some fresh bread.......A few beers and a couple of bottles of wine. Link to comment Share on other sites More sharing options...
tbain Posted June 21, 2008 Share Posted June 21, 2008 Not sure what we are having yet, will maybe do something simple like jacket potatoes with salad. Link to comment Share on other sites More sharing options...
Nici Posted June 21, 2008 Author Share Posted June 21, 2008 Sounds wonderful Maureen! We are having chicken and potato wedges. Link to comment Share on other sites More sharing options...
JudyB Posted June 21, 2008 Share Posted June 21, 2008 we're going camping tonight, and for dinner we are packing a variety of dips, crackers and the slightly different galletti (Maltese water biscuits), grissini, fruit, cheese and salads, and some fresh bread.......A few beers and a couple of bottles of wine. Sounds wonderful - I love camping and eating outdoors. We had homemade fish and chips (as usual for a Saturday). Link to comment Share on other sites More sharing options...
Spooncat Posted June 22, 2008 Share Posted June 22, 2008 roast chicken stuffing roast potatoes carrots and green beans:character0104: Link to comment Share on other sites More sharing options...
Guest Posted June 22, 2008 Share Posted June 22, 2008 Pate de foie gras et pomme frites. Link to comment Share on other sites More sharing options...
Guest ii Posted June 22, 2008 Share Posted June 22, 2008 Interesting combination, prospero. Orecchiette with tuna and courgettes, simple green salad and some nice red. Link to comment Share on other sites More sharing options...
Kell Posted June 22, 2008 Share Posted June 22, 2008 Herb-crusted baked salmon fillets with Jersey Royal potatoes; swede, carrot and parsnip mash; baby corn and petit pois. Followed by freshly-picked Scottish raspberries and chantilly cream. My mouth is watering just at the very thought of it to be honest! It might sound a bit big-headed, but it's one of my favourite home-cooked meals (OK, so the dessert doesn't need any cooking, but the main course does!). It's lip-smackingly good! Link to comment Share on other sites More sharing options...
Nici Posted June 22, 2008 Author Share Posted June 22, 2008 Sounds lovely Kell! We are having filled pasta and lots of veg. Link to comment Share on other sites More sharing options...
madcow Posted June 22, 2008 Share Posted June 22, 2008 Roast beef and all the trimmings. Link to comment Share on other sites More sharing options...
JudyB Posted June 22, 2008 Share Posted June 22, 2008 Roast chicken (roasting as I type), with mash, gravy and peas (and of course horseradish). Link to comment Share on other sites More sharing options...
Maureen Posted June 25, 2008 Share Posted June 25, 2008 (edited) The fish we caught an hour ago... Edited June 25, 2008 by Maureen Link to comment Share on other sites More sharing options...
happyanddandy Posted June 26, 2008 Share Posted June 26, 2008 Home made lasagne - it goes down well with everyone so I don't mind making an effort on this one - Delia recipe of course (not a cheat one) although I use non pre cook pasta Link to comment Share on other sites More sharing options...
tbain Posted June 26, 2008 Share Posted June 26, 2008 We're having King prawns and spaghetti. Link to comment Share on other sites More sharing options...
happyanddandy Posted June 26, 2008 Share Posted June 26, 2008 Whilst adding salt to my bolognaise sauce the lid came off - I am not having a great day Link to comment Share on other sites More sharing options...
JudyB Posted June 26, 2008 Share Posted June 26, 2008 Fish pie (made with cod and prawns). Link to comment Share on other sites More sharing options...
Kate Posted June 26, 2008 Share Posted June 26, 2008 Well it is our first anniversary today so Chris is cooking. No idea what though..! Link to comment Share on other sites More sharing options...
happyanddandy Posted June 26, 2008 Share Posted June 26, 2008 Well it is our first anniversary today so Chris is cooking. No idea what though..! oh sweet I salvaged my lasagne by making the white sauce with unsalted butter - turne out pretty good even if I say so myself Link to comment Share on other sites More sharing options...
Lilywhite Posted June 27, 2008 Share Posted June 27, 2008 Chicken in honey and mustard sauce with tatties (I may even break out the strawberries for dessert) Link to comment Share on other sites More sharing options...
madcow Posted June 27, 2008 Share Posted June 27, 2008 Homemade pizza thanks to Hannah and her dad Link to comment Share on other sites More sharing options...
Babe*With*Brains Posted June 28, 2008 Share Posted June 28, 2008 we're having a BBQ tonight, for my mums birthday...strictly veggie though =) Link to comment Share on other sites More sharing options...
tbain Posted June 28, 2008 Share Posted June 28, 2008 On a Saturday night we always get a takeaway , so Chinese for dinner. Link to comment Share on other sites More sharing options...
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