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I've never tried either. Aren't they in danger of sinking in the middle if you don't follow some strict rules, like get the oil really hot, etc

 

I think I'll stick with Aunt Bessie for now :readingtwo:

 

They are very easy!! Just make sure that your oil is smoking hot and don't open the oven door during the cooking time. At least by making them yourself you will gain another skill, make them cheaper and know exactly what is in them!

Posted

A quickly put together lamb stew with mash which was really tasty - all that lamb fat from the neck fillet :lol:! Pat on the back for me!

 

Virtuous strawberries and grapes for pud with..... cream ha ha!

Posted

OH cooking tonight. Did a very nice apple juiced soaked gammon steak, with spuds, roast parsnips, carrots, broccoli and cauliflower. Very nice too. Lovely to be waited on and he still clears away and stacks the dishwasher too bless him

Posted

Went to Chili's last night for dinner. Very nice, but HUGE meals. I wish sometimes that they would give you an option of a half-size serve! I had monterey chicken (grilled chicken topped with BBQ sauce, bacon, cheese and tomato) with a side of mashed potato and fries. Yum!

Posted

Spinach and garlic risotto with some lovely Sicilian white wine and freshly baked bread.

Posted

I'm going to Panarottis for dinner with a group of girls. Pizza, pasta etc. Yum! Looking forward to it.

Posted

We might go out later for a Valentine's Day dinner, but most likely we'll stay in and have whatever we pick up from the store.

Posted

I would really like to have pizza again, because I didn't eat much of the last one. But, my boyfriend will most likely start making me feel guilty if I want to order it again. (I'm supposed to be losing weight, remember!)

Posted

After I forgot to eat yesterday, I'm thinking of making something nice today.

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