kitty_kitty Posted February 10, 2008 Posted February 10, 2008 Well the Scouts did a great job this evening! I had prawn cocktail to start with, then Beef Goulash (sp?) and then Toffee Pavolova followed by After Eights and tea and coffee. That sounds lovely
~Andrea~ Posted February 10, 2008 Posted February 10, 2008 We're having homemade chinese duck and noodle soup. OH is making it. He is making the stock as we speak from the roast duck we had for lunch.
Tiger Posted February 10, 2008 Posted February 10, 2008 FishAndChips, that sounds really nice. I'm having a huge scotch egg and chips.
kitty_kitty Posted February 10, 2008 Posted February 10, 2008 Roast chicken veg and Yorkshire Puddings
~Andrea~ Posted February 10, 2008 Posted February 10, 2008 FishAndChips, that sounds really nice. I'm having a huge scotch egg and chips. Except that we cheated. The stock won't be ready for ages so we're going to freeze the stock and make the soup another time. We had tinned tomato soup with bread and cheese instead Scotch egg and chips sounds scrummy.
Lilywhite Posted February 10, 2008 Posted February 10, 2008 Roast chicken dinner with yorkshire puddings added at the last minute because I had some eggs that needed using. Yummy!!
Icecream Posted February 10, 2008 Posted February 10, 2008 Wow Lily, you make your own yorkshires! Me and Katie went to Mum's tonight (OH is still away decorating) and had a chicken roast. She didn't put yorkshires in though. She sometimes forgets, and I was so busy with Katie being fussy that I forgot to tell her off.
supergran71 Posted February 11, 2008 Posted February 11, 2008 What's so special about making your own Yorkshire puds?? Easy peasy.
madcow Posted February 11, 2008 Posted February 11, 2008 Always taste far nicer than shop bought ones. Off out for a chinese banquet tonight with some people I used to work with.
megan Posted February 11, 2008 Posted February 11, 2008 Chili and Corn bread. Mmmmmm. You just made my mouth water. Thank you. j/k
~Andrea~ Posted February 11, 2008 Posted February 11, 2008 egg and chips, fried mushrooms, bread and butter.
supergran71 Posted February 11, 2008 Posted February 11, 2008 A Rosemary Conley recipe today. Leek and Potatoe mash over minced beef done with chopped carrots and onions, an oxo gravy with tomato puree and mixed herbs. Really nice. Had frozen peas and sprouts with it. Yummy, let's hear it for Rosemary!!!
Maureen Posted February 12, 2008 Posted February 12, 2008 marrows stuffed with meat, bacon and eggs, similar to the above and oven baked potatoes.
muggle not Posted February 12, 2008 Posted February 12, 2008 Is marrows another name for zucchini or something different.
~Andrea~ Posted February 12, 2008 Posted February 12, 2008 We had pasta with a bacon, vegetable and pesto sauce with salad and garlic bread. I think marrow are fully grown zucchini (same plant)
supergran71 Posted February 12, 2008 Posted February 12, 2008 Cod fillet done on my George Foreman on a bed of onion, red pepper and herbs cooked in red wine for 2 minutes first. Served with brown rice. Luvverly oh and low fat choc mousse for afters.
KW Posted February 12, 2008 Posted February 12, 2008 A casserole: Chicken with stuffing...kinda mock Thanksgiving.
Icecream Posted February 12, 2008 Posted February 12, 2008 What's so special about making your own Yorkshire puds?? Easy peasy. Er, are they? Well I haven't tried so I wouldn't know. You are probably right. We had fish fingers tonight with mash, caulifower and cabbage. I gave Katie her mash and veg before I let her see the fish fingers because whn we had sausage last week she wouldn't eat the mash afterwards.
Echo Posted February 13, 2008 Posted February 13, 2008 I don't really want dinner. We ordered pizza for lunch, and it's still with me. I'm really just thirsty!
Maureen Posted February 13, 2008 Posted February 13, 2008 Is marrows another name for zucchini or something different. We had pasta with a bacon, vegetable and pesto sauce with salad and garlic bread. I think marrow are fully grown zucchini (same plant) I always thought that the thinner longer ones are called zucchini, while the ball shaped ones are called marrows. However, after having a look on google, I think I'm wrong, and there is no real difference.
~Andrea~ Posted February 13, 2008 Posted February 13, 2008 What's so special about making your own Yorkshire puds?? Easy peasy. Er, are they? Well I haven't tried so I wouldn't know. You are probably right. I've never tried either. Aren't they in danger of sinking in the middle if you don't follow some strict rules, like get the oil really hot, etc I think I'll stick with Aunt Bessie for now
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