poppy

Shake It Out ~ Florence and the Machine

A recipe book '1000 Ways To Use Fish and Tropical Fruits.' (want to do a bit of experimentation) A long rope (need to make a clothesline) A bag of Agria potatoes (I'll use a few for seed potatoes)

sweetie-pie

and complete abandon, much like

I have (I just looked up braai and it's a South African word .....you've got us all guessing now Vimes ) Never have I ever liked shocking pink

with liberal helpings of tomato

dear

Time Is Running Out ~ Muse

Up Around the Bend ~ CCR

A large sunhat (my nose is getting burnt) A watering can for my flower garden A sarong (Lion Cubby is settling in fine, he goes off exploring for hours but still won't eat fish and comes home for his Whiskas cat biscuits each night) Photos attached.

Chat

Wake Me Up When September Ends ~ Green Day

I'm like you Peacefield, I like my wine rather sweet so generally only drink Riesling of Pinot Gris. I don't like reds or sparkling wines very much although your Moscato sounds nice Muggles and I'm going to try to get a bottle

communication

In God's Country ~ U2

flakes

I Can't Help Myself (Sugar Pie Honey Bunch) ~ The Four Tops

You Don't Know Me ~ Ray Charles

doolally

white

Just click on More Reply Options (next to post) Down the bottom of page is Attach Files. Click on Choose Files and then click on the photos you want to share. They will show as thumbnails. Hope that helps

Congratulations Oh Chatty One Love to hear what you think of the CS Lewis biography. I've read The Man Who Created Narnia: The Life of CS Lewis by Michael Cohen and thoroughly enjoyed it. He's a man who fascinates me.

Meet On the Ledge ~ Fairport Convention

I can't tell you about US cheeses because I'm in NZ We are the largest dairy produce exporter in the world and still we pay exorbitant prices for our dairy products! The quote I gave you for the Wensleydale cheese, was one made here. Colby is similar to cheddar. Our main cheeses are Mild Cheddar, Tasty Cheddar, Colby and Edam with Brie, Camembert, Gouda, Feta and Blue Vein (shudder to that last one) all popular. There are lots of specialty goat and sheep milk cheeses made too. A 1 kg block of everyday cheese is in the $10- $12 price range. How does that compare to the UK?

Love Don't Live Here Anymore ~ Rose Royce