Jump to content

Inver

Supporter
  • Posts

    5,806
  • Joined

  • Last visited

Everything posted by Inver

  1. Hope you soon get settled in and get posting lots and lots. You will like it here.
  2. Not read that one, but is in the TBR pile. Must get back to reading another of hers. Have read Sister's Keeper and Plain Truth. Both of which I enjoyed.
  3. Same here ...no Sky No Glads....why does it have to be on there:motz: My boys used to love watching that and shouting at Wolf. They then used to run around pretending to do some of the games...despite being told 'not to reinact any of them' .
  4. Hello and welcome

  5. Just being nosey and saying hello.

  6. :sign0072:Happy Birthday to You.....have a lovely day.:sign0072:

  7. Inver

    Just passing through and being nosey....lol. How are you?

  8. It wasn't just me then Also agree with the Reading Group read...it was a lot better. I have just started this one too, quite enjoying it. Big read though!
  9. Hiya....how are you enjoying 'Emotional Geology'?

  10. That one sounds good Sarah using the marshmallows instead of the eggs to set it.
  11. It is Tiger....and very easy to make. Have done it often for birthdays etc.
  12. Glad the book arrived safe and sound. Yes it did start in Austria. I won it in a draw on Bookcrossing.

  13. Delia's Rich Chocolate Mousse Serves 2 4 oz plain dessert chocolate(100g) 2 eggs, separated 1 tablespoon rum (or brandy)(optional) 2 heaped teaspoons whipped cream Grated chocolate and/or chopped toasted nuts Method Melt chocolate in a bowl over gently simmering pan of water. When smooth and liquid, take of heat. Beat the egg yolks and add them to the chocolate while it is still hot, beating thoroughly (this cooks the yolks slightly). Now leave the mixture to cool for about 10-15 mins. Then beat up the egg whites, but not too stiffly, just soft peaks then fold into the chocolate mixture. Spoon into nice glasses, cover each with foil or clingfilm and chill until firm. When ready to serve make a few holes in top of mousse with a skewer and spoon some rum/brandy over the surface. Top with blob of cream and some grated chocolate or chopped nuts. For an orange chocolate mousse add the grated zest and juice of half an orange to a 4oz quantitiy of chocolate at the melting stage. Just double the quantities to serve 4 and you could also just make it in a large serving dish rather than individual glasses if wanted. It is yummy.
  14. Hope you don't mind me bumping this again.....just to alert any newbies that might be bookcrossers.
  15. Hello there....just passing through.... hope you are enjoying the site.

  16. Just popped in to say hello and hope you are enjoying the site.

  17. Hello there....welcome to the best book site on the web
  18. Inver

    Nearco

    Hello from me to and :welcomeboard:have fun and get posting
  19. Why don't you check out the reviews section on here...you might get some ideas!!
  20. 'The Private Lives of Pippa Lee' by Rebecca Miller Joined in the bookring for this one run by Esiotrot. Thanks for letting me join in. Interesting life Pippa Lee lead!!
  21. Love your picture

  22. Inver

    Hello and :welcomeboard:hope you settle in and have fun here.

  23. Hello there....just passing through.

  24. :welcomeboard:Hello and welcome....have fun and get posting :D
×
×
  • Create New...