You did it again as I had to go and look to see what it was:
Using first principles, a ftira is an oven-baked bun-shaped bread whose diameter can vary between 5 to 15 cm. It has a thick dark crust and a deliciously soft white centre which Maltese call the qalba, i.e. the heart. In a Gozitan ftira although the dough is similar and is baked in the same manner, the shape is flattened, has an approximately 7cm diameter and is topped with fish, vegetables or both. No mozzarella is used, however, the recipe uses quite a fair amount of olive oil.