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Michelle

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Posts posted by Michelle

  1. First impressions!!!

     

    I think that this book will prove to be an easy read, but an exciting one. :wink:

    You'd be right - at least, I think so - LOL! I fuond it very easy to read, if a little uncomfortable in places (mostly at the beginning till I got used to Masterton's style). Once I og tinto it, I was raring to go!

     

    Yep! I agree.. an easy read, but a good one. :reading:

  2. What are your experiences of this author? Likes or dislikes?

     

    Having read Weaveworld in the past, and enjoying it, I've been meaning to look out for more. I now have The Hellbound Heart heading my way, and have requested Imajica on 'read it swap it'

     

    What else would you recommend?

  3. There was so much going on this morning that I had to scroll back up and see what I was lending you! :reading:

     

    Don't forget to go to the reading circle and let us know your thoughts on DIG as you go along. Kell and I are waiting so we can join in!

  4. I printed Beginnings normally, and it was alot of pages. I don't think my little printer does double sized! There was also gaps between lines during conversations, which was annoying.

     

    Anyway, the paper got recycled by the girls, so I no longer have that one.

  5. Looking through Amazon, there appears to be more Laymon books about than I reaslised. I read a few of them, then got fed up with the recurring gore and sex. As a one-off every now and again, they're quite entertaining, but I'm not sure I'd recommend reading a bunch together!

     

    What were your experiences of him?

  6. http://www.foodtimeline.org/foodpuddings.html#spotted

     

    The first printed evidence of the phrase "spotted dick," as it relates to food, is attributed to Alexis Soyer, the chef of London's illustrious Reform Club, 1849. Why this term? The Oxford English Dictionary confirms an 19th century colloquial use of the word dick' meaning pudding. Spotted is assumed to be alluding to the visual effect created by the raisins or sultanas.

     

    This page also mentions roly poly - my nan used to make both a sweet version, and a savoury one with bacon.. both were yummy! She also made her own meat-pudding, which was gorgeous!

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