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Posted

Love the cake Nici - bet your Dad was pleased.

 

HandD - it's dried apricots or dried prunes for me! Could binge on those to eternity.

Posted
Love the cake Nici - bet your Dad was pleased.

 

HandD - it's dried apricots or dried prunes for me! Could binge on those to eternity.

 

 

Have u tried dried mango? Chewy but yummy. Is it really that fattening Nici - I was thinking it has to be better than chocolate. :lol:

Posted
Have u tried dried mango? Chewy but yummy. Is it really that fattening Nici - I was thinking it has to be better than chocolate. :lol:

 

The ones I seem to get are!

  • 2 months later...
  • 1 month later...
Posted

Wow - glad they're a hit (my gran would be pleased).

 

Enjoy them! :(

 

Have they come out chewy or crunchy?

  • 3 weeks later...
Posted

I have just finished eating some of Robbie's apple and sultana crumble that he made at school today! Instead of a crumble top they used oats - delish! :lol:

Posted

Yummers. I have a really big sweet tooth. I have to watch what I eat tho I'm on a strick diet for my trianing. I find its so hard right now so close to Halloween. I find myself munching on those little bite sized treats :lol:

  • 4 weeks later...
Posted
I'm worryingly addicted to raspberries [...]

 

I can relate, Princess! Every time I see a recipe for pie or something with berries, I want to replace whatever berries the recipe calls for (particulary not-so-well-liked cranberries with Thanksgiving on the horizion) with delicious raspberries. Mmm. Smucker's Red Raspberry Preserves is my only choice for jam!

 

What do you do for brownies with raspberry filling? Do you have to partially fill the baking pan with brownie batter, bake it, freeze it, and put the filling and the rest of the brownie batter on? I'm excited to try something like that to dress up a simple brownie mix (especially since most brownie-from-scratch recipes call for six or seven eggs!); I'm just afraid I'll mix up the filling and batter. My family and I will thank you for your suggestions!

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