happyanddandy Posted June 3, 2007 Share Posted June 3, 2007 A beauty of a cake Nici!! I have discovered Tesco dried bananas to nibble - look terrible but are really scrummy! Quote Link to comment Share on other sites More sharing options...
JudyB Posted June 3, 2007 Share Posted June 3, 2007 Love the cake Nici - bet your Dad was pleased. HandD - it's dried apricots or dried prunes for me! Could binge on those to eternity. Quote Link to comment Share on other sites More sharing options...
Nici Posted June 3, 2007 Share Posted June 3, 2007 Thanks HandD and Judy! I love dried fruit - i could eat it all day if it wasn't so high in calories Quote Link to comment Share on other sites More sharing options...
happyanddandy Posted June 3, 2007 Share Posted June 3, 2007 Love the cake Nici - bet your Dad was pleased. HandD - it's dried apricots or dried prunes for me! Could binge on those to eternity. Have u tried dried mango? Chewy but yummy. Is it really that fattening Nici - I was thinking it has to be better than chocolate. Quote Link to comment Share on other sites More sharing options...
Nici Posted June 3, 2007 Share Posted June 3, 2007 Have u tried dried mango? Chewy but yummy. Is it really that fattening Nici - I was thinking it has to be better than chocolate. The ones I seem to get are! Quote Link to comment Share on other sites More sharing options...
Nici Posted August 11, 2007 Share Posted August 11, 2007 Tonight I had strawberries with a sprinking of sugar and "light" squirty cream - delish! Quote Link to comment Share on other sites More sharing options...
Nici Posted September 11, 2007 Share Posted September 11, 2007 Robbie has just made Judy's biscuits! Just waiting for them to cool! Quote Link to comment Share on other sites More sharing options...
JudyB Posted September 11, 2007 Share Posted September 11, 2007 Wow - glad they're a hit (my gran would be pleased). Enjoy them! Have they come out chewy or crunchy? Quote Link to comment Share on other sites More sharing options...
Nici Posted September 11, 2007 Share Posted September 11, 2007 Robbie has described them as hard but chewy! Quote Link to comment Share on other sites More sharing options...
JudyB Posted September 11, 2007 Share Posted September 11, 2007 I love the way you never know what texture they will be until they're finished. Quote Link to comment Share on other sites More sharing options...
Nici Posted September 11, 2007 Share Posted September 11, 2007 I am about to have one now! Quote Link to comment Share on other sites More sharing options...
Nici Posted October 2, 2007 Share Posted October 2, 2007 I have just finished eating some of Robbie's apple and sultana crumble that he made at school today! Instead of a crumble top they used oats - delish! Quote Link to comment Share on other sites More sharing options...
Adam Posted October 2, 2007 Share Posted October 2, 2007 Yummers. I have a really big sweet tooth. I have to watch what I eat tho I'm on a strick diet for my trianing. I find its so hard right now so close to Halloween. I find myself munching on those little bite sized treats Quote Link to comment Share on other sites More sharing options...
Princess Orchid Posted October 3, 2007 Share Posted October 3, 2007 I'm worryingly addicted to raspberries (tulameen esp, ins eason right now I think), figs, and cherries (sadly none about...). Quote Link to comment Share on other sites More sharing options...
Princess Orchid Posted October 3, 2007 Share Posted October 3, 2007 I'm worryingly addicted to raspberries (tulameen esp, ins eason right now I think), figs, and cherries (sadly none about...). Quote Link to comment Share on other sites More sharing options...
Princess Orchid Posted October 3, 2007 Share Posted October 3, 2007 I'm worryingly addicted to raspberries (tulameen esp, ins eason right now I think), figs, and cherries (sadly none about...). Quote Link to comment Share on other sites More sharing options...
angerball Posted October 3, 2007 Share Posted October 3, 2007 My mum has just made a delicious Upside Down Apple Cake! Yummo! I love those kinds of cakes because they are not too sugary. Quote Link to comment Share on other sites More sharing options...
Child.of.God.1989 Posted October 30, 2007 Share Posted October 30, 2007 I'm worryingly addicted to raspberries [...] I can relate, Princess! Every time I see a recipe for pie or something with berries, I want to replace whatever berries the recipe calls for (particulary not-so-well-liked cranberries with Thanksgiving on the horizion) with delicious raspberries. Mmm. Smucker's Red Raspberry Preserves is my only choice for jam! What do you do for brownies with raspberry filling? Do you have to partially fill the baking pan with brownie batter, bake it, freeze it, and put the filling and the rest of the brownie batter on? I'm excited to try something like that to dress up a simple brownie mix (especially since most brownie-from-scratch recipes call for six or seven eggs!); I'm just afraid I'll mix up the filling and batter. My family and I will thank you for your suggestions! Quote Link to comment Share on other sites More sharing options...
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