Chrissy Posted January 4, 2013 Posted January 4, 2013 We had to do the too and fro of taking husband's car in for a service - it entails us driving our respective cars the 45 minutes there, driving back in my car, then later driving my car back there and heading home in the two cars again. We do however, pass a wonderful chinese takeaway, so tonight has been a delicious meal which will be brought to a close when I have eaten the fortune cookie I have recently taken to getting. YUM! Quote
muggle not Posted January 4, 2013 Posted January 4, 2013 We had to do the too and fro of taking husband's car in for a service - it entails us driving our respective cars the 45 minutes there, driving back in my car, then later driving my car back there and heading home in the two cars again. We do however, pass a wonderful chinese takeaway, so tonight has been a delicious meal which will be brought to a close when I have eaten the fortune cookie I have recently taken to getting. YUM! may you have good fortune. Quote
Chrissy Posted January 4, 2013 Posted January 4, 2013 may you have good fortune. Thank you Muggle Not. I felt that the meal was fortuitous for me tonight! Our fortune slips read; Not what we have, but what we enjoy constitutes our abundance. & Success is the maximum utilization of the ability that you have. Quote
muggle not Posted January 5, 2013 Posted January 5, 2013 Thank you Muggle Not. I felt that the meal was fortuitous for me tonight! Our fortune slips read; Not what we have, but what we enjoy constitutes our abundance. & Success is the maximum utilization of the ability that you have. Both sound like a good fortune to me. Quote
Cookie Posted January 6, 2013 Posted January 6, 2013 I had crispy duck pancakes with hoisin sauce. Quote
StormyRaincloud Posted January 7, 2013 Posted January 7, 2013 Loosely, very loosely, related to a cacciatore tonight. Loosely because the only limp looking vegetables in the fridge were some curly kale and sweetcorn, so it'll do. Great to get back to proper healthy cooking tomorrow, when the shopping comes with more vegetables Quote
Chrissy Posted January 7, 2013 Posted January 7, 2013 Loosely, very loosely, related to a cacciatore tonight. Loosely because the only limp looking vegetables in the fridge were some curly kale and sweetcorn, so it'll do. Great to get back to proper healthy cooking tomorrow, when the shopping comes with more vegetables Same here - I will be doing something 'interesting' with salmon and some sorry looking leeks tonight - tomorrow the veg aisle at the supermarket will be transported to my kitchen! Quote
ashleighjane Posted January 7, 2013 Posted January 7, 2013 I had fresh haddock, new potatoes and peas today Quote
StormyRaincloud Posted January 8, 2013 Posted January 8, 2013 Pilchard curry tonight. Don't knock it till you've tried it just thought I'd get that in, because people usually recoil in horror. it sounds disgusting, but it's actually delicious Quote
ashleighjane Posted January 8, 2013 Posted January 8, 2013 Today we're having turkey and spinach pasta bake. And apparently I'm cooking it Quote
Chrissy Posted January 8, 2013 Posted January 8, 2013 Salmon roasted with cherry tomatoes, leeks and chillis with spicy rice. Sadly it was all heat and little flavour. Quote
muggle not Posted January 8, 2013 Posted January 8, 2013 I had fresh haddock, new potatoes and peas today Sounds good. I like fresh caught haddock. We are going out to a resturant tonight where the Tuesday special is fried chicken. Don't know what sides we will order yet. Quote
itsmeagain Posted January 8, 2013 Posted January 8, 2013 Vegan enchilada with a side of spicy chilli spuds we had this afternoon. Quote
chaliepud Posted January 8, 2013 Posted January 8, 2013 Egg, beetroot and parmesan salad, with a LARGE glass of wine, I need it today!! Quote
muggle not Posted January 11, 2013 Posted January 11, 2013 Going to Jersey mike's and get a couple subs (hoagies) to take home For me, I will have a turkey breast and ham with lettuce, tomato, onion, hot peppers, hot pepper relish, and vinegar and oil......with the seasonings, oregano, salt & pepper. Quote
Athena Posted January 12, 2013 Posted January 12, 2013 Last night I had pork filet, chips in the oven and salad. When I say salad, I mean I had lettuce with lots of other cold vegetables, such as tomato, mushrooms and carrot. Quote
chesilbeach Posted January 12, 2013 Posted January 12, 2013 Saturday means it'll be home made pizza tonight! Quote
Athena Posted January 12, 2013 Posted January 12, 2013 I love home made pizza! Enjoy . What kind of toppings do you put on it? (apologies if you've mentioned it before in this topic) It's my mum's birthday this weekend so we'll have a special meal tonight, we call it 'gourmetten'. We use kind of a big grill with little pans underneath, to cook meat (several different kinds of meat). Underneath you can cook vegetables, little bacon bits we call 'spekjes' and egg (from our own chicken). The picture on this site might help. We eat homemade bread with it today as well as lettuce and other cold vegetables. I'm looking forward to it. Quote
chesilbeach Posted January 12, 2013 Posted January 12, 2013 I love home made pizza! Enjoy . What kind of toppings do you put on it? (apologies if you've mentioned it before in this topic) Mine will be mushrooms, sweetcorn, red and yellow pepper, red onion and mozzarella. Quote
ashleighjane Posted January 12, 2013 Posted January 12, 2013 Chili con carne and sweet potato wedges Quote
Athena Posted January 12, 2013 Posted January 12, 2013 Mine will be mushrooms, sweetcorn, red and yellow pepper, red onion and mozzarella. Sounds lovely! Quote
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