chaliepud Posted July 20, 2017 Posted July 20, 2017 My youngest broke up for the summer today (the other two finished last month after exams) so family tradition dictates that we go out for dinner, Byron's Burgers for us this evening, I love their courgette polenta fries! Yum! Quote
Nollaig Posted July 21, 2017 Posted July 21, 2017 I think we're having pies, but not sure. Mine's chicken and mushroom if so! Quote
chesilbeach Posted July 23, 2017 Posted July 23, 2017 Vegetable cobbler tonight. It's a mix of onions, beans, tomatoes, courgettes, peppers, carrots and mushrooms, topped with a ring of cheesy scones then baked in the oven. Quote
chesilbeach Posted July 25, 2017 Posted July 25, 2017 My turn to cook today, so I've defrosted some quorn bolognese sauce to go with spaghetti, as it's too hot to slave away in the kitchen today! Quote
Nollaig Posted July 26, 2017 Posted July 26, 2017 On 21/07/2017 at 1:52 PM, Nollaig said: I think we're having pies, but not sure. Mine's chicken and mushroom if so! This, again. We need to use them up before they go out of date! Quote
Lau_Lou Posted July 30, 2017 Posted July 30, 2017 1 hour ago, chesilbeach said: Roasted tomato and garlic pasta bake. Nice! Think I'm going to have sausages and wedges. Quote
Nollaig Posted August 2, 2017 Posted August 2, 2017 Think it's a light dinner this evening, I'll be having mushroom soup and OH will be having some pasta. Quote
chesilbeach Posted August 2, 2017 Posted August 2, 2017 Neither of us can be bothered to cook tonight, so a rare take away for us, probably pizza. Quote
Nollaig Posted August 17, 2017 Posted August 17, 2017 Think we're having hotdogs this evening but it could be lasagne. Quote
Virginia Posted August 17, 2017 Posted August 17, 2017 13 hours ago, Nollaig said: Think we're having hotdogs this evening but it could be lasagne. That's what we're doing! I'm leaving it up to the menfolk to cook it themselves. With baked beans on the side. Quote
chesilbeach Posted August 18, 2017 Posted August 18, 2017 Tomato and mozzarella pasta bake - our traditional Friday night dinner. Quote
Onion Budgie Posted August 26, 2017 Posted August 26, 2017 I made veggie "meat"balls for the first time this week, and they were just SO good with homemade pasta sauce and spaghetti. Having the leftovers of those this evening, along with some spicy roasted chickpeas and steamed broccoli. Quote
Nollaig Posted August 26, 2017 Posted August 26, 2017 Today we've having burgers from the nearby burger place, hurrah Quote
Talisman Posted August 29, 2017 Posted August 29, 2017 We are having jacket potatoes tonight with posh baked beans (the mixed ones with various types of bean) and a nice big salad. Quote
Onion Budgie Posted August 29, 2017 Posted August 29, 2017 Baked orzo frittata, with steamed veg, and a corn on the cob. I would have added an avocado, but they're still ripening and it would take a sledgehammer to get through one! Quote
Nollaig Posted August 30, 2017 Posted August 30, 2017 Think it's going to be scrambled eggs and fish this evening. That, or boiled eggs and soldiers, because we are children Quote
EmmaWhite Posted September 22, 2017 Posted September 22, 2017 Today for dinner i prepared nice and tasty mushroom risotto, add some amazing vegetable salad and cup of cold fruit tea, i like healthy food so i must cook it every single day by myself, it's hard a bit but really helps me to keep myself in nice fit, usually i keep my dinner in nice plastic food containers. Quality of plastic is really important thing, so i paid a lot of my attention to it and never use low cost and noname products. Quote
Virginia Posted September 27, 2017 Posted September 27, 2017 Today's dinner will be baked salmon w/tossed salad. Nothing heavy today! Quote
Nollaig Posted September 28, 2017 Posted September 28, 2017 We're having a piri piri stuffed roast chicken, veggies and baby potatoes. It all came together in one tray, looks really tasty. Quote
Onion Budgie Posted October 25, 2017 Posted October 25, 2017 Tonight it's lentil bolognese, with a heaped side of steamed kale, broccoli and bok choi, and a sliced avocado. All sprinkled with nooch, because nooch (nutritional yeast) is delish. Quote
Anna Begins Posted October 25, 2017 Posted October 25, 2017 On 9/29/2017 at 5:54 AM, Lau_Lou said: Homemade Pizza Do you make your own crust? YUM! Petrole Sole, in bread crumbs and blue cheese mashed potatoes. I'm trying a new dish tonight- garlic broccolini. We also have a herbed focaccia. Quote
Anna Begins Posted October 25, 2017 Posted October 25, 2017 On 9/27/2017 at 1:59 PM, Virginia said: Today's dinner will be baked salmon w/tossed salad. Nothing heavy today! Have you ever had a salmon ceaser salad? Quote
Lau_Lou Posted October 31, 2017 Posted October 31, 2017 On 25/10/2017 at 11:22 PM, Anna Begins said: Do you make your own crust? YUM! Petrole Sole, in bread crumbs and blue cheese mashed potatoes. I'm trying a new dish tonight- garlic broccolini. We also have a herbed focaccia. My dad does It's my favourite kind. Quote
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