poppyshake Posted December 12, 2013 Posted December 12, 2013 I had faggots and mash. I love faggots and mash I had the best faggots ever in Hay-on-Wye .. I still dream about them Quote
Kreader Posted December 12, 2013 Posted December 12, 2013 Chicken and chips with ginger icecream for dessert. Quote
Chrissy Posted December 12, 2013 Posted December 12, 2013 Chicken and chips with ginger icecream for dessert. Ginger Ice cream? That sounds beyond yummy, I will have to seek some out! We have just had jacket potatoes with sausages and salad. Quote
Kreader Posted December 12, 2013 Posted December 12, 2013 Ginger Ice cream? That sounds beyond yummy, I will have to seek some out! We have just had jacket potatoes with sausages and salad. I got it in Tesco, though Budgens has some too. Quote
Cookie Posted December 13, 2013 Posted December 13, 2013 I love faggots and mash I had the best faggots ever in Hay-on-Wye .. I still dream about them Oh wow! In the perfect place with an amazing dinner. I really want to go to Hay-on-Wye. Quote
muggle not Posted December 15, 2013 Posted December 15, 2013 I cooked a big pot of chili today. Enough for three meals. Tonight I had one of the meals. It was soooo good. Quote
Kreader Posted December 16, 2013 Posted December 16, 2013 Roast chicken, garden peas, with rice and gravy. Cake for dessert. Quote
muggle not Posted December 17, 2013 Posted December 17, 2013 Bison Rib Eye Steak, pierogi, fresh mushrooms sautéed in butter, and some Rhone wine. Quote
chaliepud Posted December 17, 2013 Posted December 17, 2013 Tuna pasta bake with broccoli and garlic bread. Quote
Raven Posted December 31, 2013 Posted December 31, 2013 I thought I would get ahead of the game and cook the beef casserole I'm going to have for New Year's Day today, so I only have to reheat it and do some greens etc tomorrow. The plan went very well; two and a half hours plus cooking, beef and vegetables well cooked, two large portions divided into two boxes with one of them put in the freezer for a later date. The plan then fell apart when I ate the other portion for my tea this evening . . . Oh well, I still have the ready meal I was going to have tonight . . . Quote
Cookie Posted January 1, 2014 Posted January 1, 2014 Waiting excitedly for my lamb to finish roasting. It smells so good! Quote
Talisman Posted January 1, 2014 Posted January 1, 2014 We went to our next door neighbours house for dinner tonight, as his wife is away cat sitting. We had pasta with sweet and sour mixed veg followed by Christmas pudding with cream. He really is a very good cook. We shall have to return the favour. Quote
muggle not Posted January 1, 2014 Posted January 1, 2014 Pork loin roast, sauerkraut & mashed potatoes, black eyed peas, and collard greens. A typical southern U.S. New Years day dinner. Quote
poppy Posted January 2, 2014 Posted January 2, 2014 Roast lamb; roasted potatoes, pumpkin, kumara (sweet potato), carrot and onion; peas, mint sauce and gravy. And the most decadently, chocolately chocolate cake ever (with ganache icing) that my lovely daughter-in-law has made Quote
poppyshake Posted January 5, 2014 Posted January 5, 2014 Roast lamb, roast potatoes, carrots, peas, Yorkshire pudding and gravy. Possibly followed by a walnut whip Quote
Cookie Posted January 5, 2014 Posted January 5, 2014 Roast pork dinner and chocolate biscuits for pudding. Quote
muggle not Posted January 17, 2014 Posted January 17, 2014 A dessert at one of the restaurants that we frequent: Quote
chaliepud Posted January 17, 2014 Posted January 17, 2014 Fish n Chips from the chippy and a glass of Pinot Grigio. Quote
dtrpath27 Posted February 28, 2014 Posted February 28, 2014 Jambalaya! I was reading some other food posts on here, and it was mentioned several times. It made my stomach growl! I don't have time for cornbread, but I do have King Cake on hand for dessert. Quote
Kylie Posted March 2, 2014 Posted March 2, 2014 Ooh, cool. I want to try to make Jambalaya one day. I had leftover pasta (fettuccini 'venetian') from an Italian restaurant I went to last night. Absolutely delicious. Quote
poppyshake Posted March 2, 2014 Posted March 2, 2014 I made two pies from our leftover Christmas dinner and we ate one in January .. we ate the other one today The whole Christmas experience in a pie .. without crackers, tinsel, carols, The Snowman, Slade or the bad temper Very wet and cold out today so perfect pie weather .. didn't want to take it into Spring Quote
Athena Posted March 2, 2014 Posted March 2, 2014 That sounds lovely, Kay ! I'm not sure yet what we'll have for dinner, I suggested I could make leek pie (with bacon) but I'm unsure if we have decided on that or not.. so I'll go and ask soon if everyone's okay with that and then make it. We have lots of eggs from our chicken so I felt like making something with a lot of eggs that's tasty as well. Quote
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