Chrissy Posted January 4, 2013 Share Posted January 4, 2013 We had to do the too and fro of taking husband's car in for a service - it entails us driving our respective cars the 45 minutes there, driving back in my car, then later driving my car back there and heading home in the two cars again. We do however, pass a wonderful chinese takeaway, so tonight has been a delicious meal which will be brought to a close when I have eaten the fortune cookie I have recently taken to getting. YUM! Quote Link to comment Share on other sites More sharing options...
muggle not Posted January 4, 2013 Share Posted January 4, 2013 We had to do the too and fro of taking husband's car in for a service - it entails us driving our respective cars the 45 minutes there, driving back in my car, then later driving my car back there and heading home in the two cars again. We do however, pass a wonderful chinese takeaway, so tonight has been a delicious meal which will be brought to a close when I have eaten the fortune cookie I have recently taken to getting. YUM! may you have good fortune. Quote Link to comment Share on other sites More sharing options...
Chrissy Posted January 4, 2013 Share Posted January 4, 2013 may you have good fortune. Thank you Muggle Not. I felt that the meal was fortuitous for me tonight! Our fortune slips read; Not what we have, but what we enjoy constitutes our abundance. & Success is the maximum utilization of the ability that you have. Quote Link to comment Share on other sites More sharing options...
muggle not Posted January 5, 2013 Share Posted January 5, 2013 Thank you Muggle Not. I felt that the meal was fortuitous for me tonight! Our fortune slips read; Not what we have, but what we enjoy constitutes our abundance. & Success is the maximum utilization of the ability that you have. Both sound like a good fortune to me. Quote Link to comment Share on other sites More sharing options...
Cookie Posted January 6, 2013 Share Posted January 6, 2013 I had crispy duck pancakes with hoisin sauce. Quote Link to comment Share on other sites More sharing options...
StormyRaincloud Posted January 7, 2013 Share Posted January 7, 2013 Loosely, very loosely, related to a cacciatore tonight. Loosely because the only limp looking vegetables in the fridge were some curly kale and sweetcorn, so it'll do. Great to get back to proper healthy cooking tomorrow, when the shopping comes with more vegetables Quote Link to comment Share on other sites More sharing options...
Chrissy Posted January 7, 2013 Share Posted January 7, 2013 Loosely, very loosely, related to a cacciatore tonight. Loosely because the only limp looking vegetables in the fridge were some curly kale and sweetcorn, so it'll do. Great to get back to proper healthy cooking tomorrow, when the shopping comes with more vegetables Same here - I will be doing something 'interesting' with salmon and some sorry looking leeks tonight - tomorrow the veg aisle at the supermarket will be transported to my kitchen! Quote Link to comment Share on other sites More sharing options...
ashleighjane Posted January 7, 2013 Share Posted January 7, 2013 I had fresh haddock, new potatoes and peas today Quote Link to comment Share on other sites More sharing options...
StormyRaincloud Posted January 8, 2013 Share Posted January 8, 2013 Pilchard curry tonight. Don't knock it till you've tried it just thought I'd get that in, because people usually recoil in horror. it sounds disgusting, but it's actually delicious Quote Link to comment Share on other sites More sharing options...
ashleighjane Posted January 8, 2013 Share Posted January 8, 2013 Today we're having turkey and spinach pasta bake. And apparently I'm cooking it Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted January 8, 2013 Share Posted January 8, 2013 Poached eggs on toast Quote Link to comment Share on other sites More sharing options...
Talisman Posted January 8, 2013 Share Posted January 8, 2013 Asparagus and leek risotto Quote Link to comment Share on other sites More sharing options...
Chrissy Posted January 8, 2013 Share Posted January 8, 2013 Salmon roasted with cherry tomatoes, leeks and chillis with spicy rice. Sadly it was all heat and little flavour. Quote Link to comment Share on other sites More sharing options...
muggle not Posted January 8, 2013 Share Posted January 8, 2013 I had fresh haddock, new potatoes and peas today Sounds good. I like fresh caught haddock. We are going out to a resturant tonight where the Tuesday special is fried chicken. Don't know what sides we will order yet. Quote Link to comment Share on other sites More sharing options...
itsmeagain Posted January 8, 2013 Share Posted January 8, 2013 Vegan enchilada with a side of spicy chilli spuds we had this afternoon. Quote Link to comment Share on other sites More sharing options...
chaliepud Posted January 8, 2013 Share Posted January 8, 2013 Egg, beetroot and parmesan salad, with a LARGE glass of wine, I need it today!! Quote Link to comment Share on other sites More sharing options...
muggle not Posted January 11, 2013 Share Posted January 11, 2013 Going to Jersey mike's and get a couple subs (hoagies) to take home For me, I will have a turkey breast and ham with lettuce, tomato, onion, hot peppers, hot pepper relish, and vinegar and oil......with the seasonings, oregano, salt & pepper. Quote Link to comment Share on other sites More sharing options...
Talisman Posted January 11, 2013 Share Posted January 11, 2013 egg, chips and beans Quote Link to comment Share on other sites More sharing options...
itsmeagain Posted January 11, 2013 Share Posted January 11, 2013 veggie samosas with tamarind sauce Quote Link to comment Share on other sites More sharing options...
Athena Posted January 12, 2013 Share Posted January 12, 2013 Last night I had pork filet, chips in the oven and salad. When I say salad, I mean I had lettuce with lots of other cold vegetables, such as tomato, mushrooms and carrot. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted January 12, 2013 Share Posted January 12, 2013 Saturday means it'll be home made pizza tonight! Quote Link to comment Share on other sites More sharing options...
Athena Posted January 12, 2013 Share Posted January 12, 2013 I love home made pizza! Enjoy . What kind of toppings do you put on it? (apologies if you've mentioned it before in this topic) It's my mum's birthday this weekend so we'll have a special meal tonight, we call it 'gourmetten'. We use kind of a big grill with little pans underneath, to cook meat (several different kinds of meat). Underneath you can cook vegetables, little bacon bits we call 'spekjes' and egg (from our own chicken). The picture on this site might help. We eat homemade bread with it today as well as lettuce and other cold vegetables. I'm looking forward to it. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted January 12, 2013 Share Posted January 12, 2013 I love home made pizza! Enjoy . What kind of toppings do you put on it? (apologies if you've mentioned it before in this topic) Mine will be mushrooms, sweetcorn, red and yellow pepper, red onion and mozzarella. Quote Link to comment Share on other sites More sharing options...
ashleighjane Posted January 12, 2013 Share Posted January 12, 2013 Chili con carne and sweet potato wedges Quote Link to comment Share on other sites More sharing options...
Athena Posted January 12, 2013 Share Posted January 12, 2013 Mine will be mushrooms, sweetcorn, red and yellow pepper, red onion and mozzarella. Sounds lovely! Quote Link to comment Share on other sites More sharing options...
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