Stephanie2008 Posted July 27, 2010 Posted July 27, 2010 Roast chicken with brocolli, cauli and carrots Quote
Lilywhite Posted July 27, 2010 Author Posted July 27, 2010 I was going to be good and had a pasta bake planned for this evening but the boys at work starting talking about pizza and I nearly drowned in my own saliva so..... pizza it is Quote
Peacefield Posted July 28, 2010 Posted July 28, 2010 Finished off the last of my veggies tonight along with a salad smothered in balsamic vinegar. My fridge is now officially bare save for some pickles, coffee and a few other random bits! Quote
Stephanie2008 Posted July 28, 2010 Posted July 28, 2010 Just making some leek and potato soup for later Quote
Nollaig Posted August 1, 2010 Posted August 1, 2010 Some delicious homemade lasagne made by my mam Quote
pixie2610 Posted August 2, 2010 Posted August 2, 2010 Mmmm it was a good sunday roast yesterday, wondering what to cook for tonight though...thinkin somethin easy like sausage and mash...lol Wanting to cook something really nice on Weds though and not sure what to do...any ideas...??? Quote
pickle Posted August 2, 2010 Posted August 2, 2010 Mmmm it was a good sunday roast yesterday, wondering what to cook for tonight though...thinkin somethin easy like sausage and mash...lol Wanting to cook something really nice on Weds though and not sure what to do...any ideas...??? Loads of ideas depends on what you like and what ingredients you have I am doing chicken jalfrezi tonight haven't had it in ages and feel the need to chop some things up Quote
pixie2610 Posted August 2, 2010 Posted August 2, 2010 Curry is always good...need to chop things up...??? Sounds ominous...lol Fancy something quite light but tasty....I can buy any ingredients pretty much and like most things... I think I have to be the worst person to make decisions...!!! I'm awful at them....haha Quote
Stephanie2008 Posted August 2, 2010 Posted August 2, 2010 Curry for me tonight too, chicken jalfrezi with rice Quote
Univerze Posted August 5, 2010 Posted August 5, 2010 Am making Daging Semoor right now, this Indonesian beef stew, with other than usual veggies, now with peppers and snow peas. Never eaten or made this before, it's with pre-made herb/spice-mix to be honest, this sachet of wet herbal mix. Might go for the real thing when I know I like it but not planning to spend that long in the kitchen for something I don't know I like. It smells okay, and tastes that too, but there's some spice I can't identify yet, let alone know the english name, that I don't know. I had to wiki to know what snow peas where called in english. We just call them "peultjes". Back to making food now. Quote
megustaleer Posted August 8, 2010 Posted August 8, 2010 Husband has been taken out to Brands Hatch for a birthday treat, so I will be dining alone. I had intended to treat myself to something nice that he wouldn't eat, but didn't get round to shopping/defrosting. So it will be whatever is in the fridge - probably left over cauliflower/chickpea/coconut curry . Quote
Lilywhite Posted August 9, 2010 Author Posted August 9, 2010 Tonight was leek and potato bake made with a new low fat recipe (as opposed to the highly tasty bacon/cream version I usually make) It was not too much different really, just minus the guilt I think Quote
Stephanie2008 Posted August 9, 2010 Posted August 9, 2010 Homemade chicken chow mein lovely but a bit too much garlic. Quote
pickle Posted August 9, 2010 Posted August 9, 2010 I made a spanish omlette not as good s my mums but not too bad Quote
megustaleer Posted August 10, 2010 Posted August 10, 2010 a bit too much garlic. Not possible! (licky lips) Quote
Lilywhite Posted August 10, 2010 Author Posted August 10, 2010 It's a Tuesday and I'm all alone so it's pizza day Quote
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