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What's for dinner? (Cont..)


Lilywhite

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We're having pork belly joint. I've never cooked one before so I had to invent: I rubbed salt and meat seasoning into it, drizzled it with some olive oil and glazed it with a couple of spoonfuls of honey... I hope it works :eek2:!

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Sounds delicious, BookJumper!

 

I made a huge load of chilli in the slow cooker (it's been simmering all afternoon!) - am just about to go and sample it - yummy! :eek2:

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I have two things cooking at the moment. A Chilli Con Carne, and a Turkey hot pot.

 

I couldn't decide which I wanted, so as each can carry over until tomorrow, I thought "What the heck?!" :P

 

They do create very different aromas though, so the kitchen smells quite funky right now.

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I have two things cooking at the moment. A Chilli Con Carne, and a Turkey hot pot.

 

I couldn't decide which I wanted, so as each can carry over until tomorrow, I thought "What the heck?!" :D

 

They do create very different aromas though, so the kitchen smells quite funky right now.

:P I can imagine - not a mix you usually hear about :lol:

 

I've had roast chicken and salad :D

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