BookJumper Posted October 13, 2009 Posted October 13, 2009 We're having pork belly joint. I've never cooked one before so I had to invent: I rubbed salt and meat seasoning into it, drizzled it with some olive oil and glazed it with a couple of spoonfuls of honey... I hope it works :eek2:!
Kell Posted October 13, 2009 Posted October 13, 2009 Sounds delicious, BookJumper! I made a huge load of chilli in the slow cooker (it's been simmering all afternoon!) - am just about to go and sample it - yummy! :eek2:
Ernie Posted October 15, 2009 Posted October 15, 2009 Home made Chicken Soup (all singing, all dancing) see here. forgive me I'm in a daft mood
Nollaig Posted October 15, 2009 Posted October 15, 2009 I just cooked some chicken and stuck it in a sandwich, couldn't be bothered with anything else.
Chrissy Posted October 22, 2009 Posted October 22, 2009 I have two things cooking at the moment. A Chilli Con Carne, and a Turkey hot pot. I couldn't decide which I wanted, so as each can carry over until tomorrow, I thought "What the heck?!" They do create very different aromas though, so the kitchen smells quite funky right now.
Stephanie2008 Posted October 22, 2009 Posted October 22, 2009 I have two things cooking at the moment. A Chilli Con Carne, and a Turkey hot pot. I couldn't decide which I wanted, so as each can carry over until tomorrow, I thought "What the heck?!" They do create very different aromas though, so the kitchen smells quite funky right now. I can imagine - not a mix you usually hear about I've had roast chicken and salad
Ben Posted October 22, 2009 Posted October 22, 2009 Delightful sausage and mash tonight for dinner. Consider me wonderfully content.
Peacefield Posted October 27, 2009 Posted October 27, 2009 I had some leftover chicken I grilled last night and a few corn chips with homemade salsa. Boring! I'm thinking about making popcorn any minute now .
Stephanie2008 Posted October 27, 2009 Posted October 27, 2009 I'm having pork chops and new potatoes tonight
bethany725 Posted October 27, 2009 Posted October 27, 2009 Last night, it was scallops in garlic butter with a side of fusili tuna pasta salad. Tonight its parsley chicken with pasta.. a new recipe I'm trying. Let's hope it's good!
Peacefield Posted October 27, 2009 Posted October 27, 2009 Last night, it was scallops in garlic butter If I could marry scallops in garlic butter I totally would.
bethany725 Posted October 27, 2009 Posted October 27, 2009 They are yuuummmy! It was my first try making them so I was really happy they turned out ok.. I'm sure we'll be repeating that recipe more than once.
Peacefield Posted October 27, 2009 Posted October 27, 2009 Glad they turned out so well, Bethany! How did you make them? I have a favorite recipe for scallops gratin that I got from the Barefoot Contessa (Ina Garten) and it's amazing! SO yummy
poppyshake Posted October 30, 2009 Posted October 30, 2009 Delightful sausage and mash tonight for dinner. Consider me wonderfully content. That's what I had today .. you can't beat it on an Autumn day
Stephanie2008 Posted October 30, 2009 Posted October 30, 2009 That's what I had today .. you can't beat it on an Autumn day That's what I've just eaten too
Peacefield Posted October 30, 2009 Posted October 30, 2009 I'm off soon to dine on Greek tonight! Can't wait for the spanikopita .
BookJumper Posted October 31, 2009 Posted October 31, 2009 Gammon joint, halloumi cheese, raspberry swirl cheesecake, accompanied by Kopparberg pear cider and followed by begian chocolate shells and haribo Tangfastics. Wahey !
Fi. Posted October 31, 2009 Posted October 31, 2009 Wow! Giulia, may I come round for dinner? That sounds far nicer than what I have planned - French onion soup and some cheesy garlic bread
Chrissy Posted October 31, 2009 Posted October 31, 2009 *whispers* Tell no one, but we're having a very naughty chinese take away.....Shhhhh! p.s. BJ - yours sounds so delish!
Talisman Posted October 31, 2009 Posted October 31, 2009 egg, chips and peas for us with Quorn ham - plus of course ketchup !
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