Pennan Posted February 18, 2008 Posted February 18, 2008 Have made a new soup (not snew - couldn't seem to edit the title) which is wonderful. Chopped-up butternut squash, onion, garlic and 1/2 tspn curry powder. Add one tin coconut milk, some water and simmer til soft. Whizz. Heavenly, but looks horrible and grey whilst cooking! Quote
Purple Princess Posted February 19, 2008 Posted February 19, 2008 That sounds quite nice Pennan. We never seem to know what to do with butternut squash in our house! Quote
Icecream Posted February 20, 2008 Posted February 20, 2008 butternut squash soup is gorgeous. They just take so long to cut up (but i am weak:lol:). Quote
Pennan Posted February 20, 2008 Author Posted February 20, 2008 Yes, we have a very sharp knife Icecream, essential, or you lose the will to live, or a small chunk of finger if your attention strays for a moment! Quote
Janet Posted February 21, 2008 Posted February 21, 2008 We never seem to know what to do with butternut squash in our house! It's lovely if you roast it. Quote
Icecream Posted February 21, 2008 Posted February 21, 2008 Yes, we have a very sharp knife Icecream, essential, or you lose the will to live, or a small chunk of finger if your attention strays for a moment! OH used to sharpen the knives, but I have been asking him for at least a year. I think even longer. The German ones are quite sharp because I hardly use them, but there are only a couple of smallish ones. Quote
Purple Princess Posted February 21, 2008 Posted February 21, 2008 It's lovely if you roast it. I think I might have had it roasted once - it feels like a long time ago! It's just one of those vegetables that seems a little intimidating - if you know what i mean! Quote
Esiotrot Posted February 21, 2008 Posted February 21, 2008 I cut it into chunks and roast it with smoked bacon, then stir in some cashew nuts about 10 minutes before serving YUM!! Kx Quote
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