muggle not Posted August 27, 2007 Share Posted August 27, 2007 We will be on vacation in Bar Harbor, Maine for a week. We get a complete dinner 2 different nights that is included in our package rate at the hotel. Included is appetizer, soup or salad,.entree, and dessert. Dessert is not shown on the on-line menu but we always get the blueberry cheesecake that is made with "wild" blueberries grown in Maine. Select your complete dinner. http://www.barharborinn.com/menu.html Quote Link to comment Share on other sites More sharing options...
Nici Posted August 27, 2007 Share Posted August 27, 2007 That is a wonderful looking menu! Quote Link to comment Share on other sites More sharing options...
muggle not Posted August 27, 2007 Author Share Posted August 27, 2007 That is a wonderful looking menu! But, but, but....you didn't select your complete dinner choice. Quote Link to comment Share on other sites More sharing options...
Nici Posted August 27, 2007 Share Posted August 27, 2007 Right, I would have: Appetizer: Artisanal Cheese Selection Soup or salad: Gorgonzola and Pecan Crunch Spinach Salad Entree: Filet Mignon Yum Yum!! Quote Link to comment Share on other sites More sharing options...
poppy Posted August 27, 2007 Share Posted August 27, 2007 Ok, second day at Bar Harbor Inn (still recovering from that last meal:thud:) Appetizer - Scallops wrapped in applewood Soup - Lobster Bisque Caesar Salad Fresh Maine Lobster Meat And another piece of Blueberry Cheesecake please Quote Link to comment Share on other sites More sharing options...
Purple Poppy Posted August 27, 2007 Share Posted August 27, 2007 Hi Muggle Not. Great to see you again. I would be stuck. Everything sounds delicious, but I don't know what some of the things are, like 'Fontina'? I guess the cheeses are special to US too. I think I would choose :- The Frenchman Bay Crab cakes The Lobster Soup, Mixed Organic Field Greens, And the Maine Haddock. No Blueberry Pie, (though I love it) as I wouldn't have room! Pp Quote Link to comment Share on other sites More sharing options...
Kell Posted August 28, 2007 Share Posted August 28, 2007 It all sounds so delicious! I think I might be tempted to try: Appetiser: Alsation Vegetable Tart with Dill Polenta Crust Soup/Salad: Summer Minestrone with Basil Entree: Sun-Dried Tomato and Wild Mushroom Ravioli From that list, you might think I'm vegetarian, but I'm not - they all just sound to gorgeous to resist! Quote Link to comment Share on other sites More sharing options...
Maureen Posted August 28, 2007 Share Posted August 28, 2007 I'll choose Scallops wrapped in Applewood smoked bacon. Mixed organic Field greens Local Diver Sea Scallops and smoked Maine baby shrimp. Ok - you can say I love sea food....;-) Quote Link to comment Share on other sites More sharing options...
muggle not Posted August 28, 2007 Author Share Posted August 28, 2007 BTW, it will be over 1000 miles for us to drive up to Bar Harbor and, of course, another 1000 miles back, but the food is worth the trip. What I will select: 1st night Appetizer - Gulf shrimp and Lobster Cocktail Soup - New England Clam Chowder Entree - Maine Lobster Meat sauteed in butter Dessert - Blueberry Cheesecake made with "wild' Maine blueberries 2nd night Appetizer - Gulf shrimp and Lobster Cocktail Soup - Lobster Bisque soup Entree - Lobster Pie Dessert - Blueberry Cheesecake made with "wild' Maine blueberries I will have wine with one dinner and a bottle of Blueberry Beer with the other dinner. Quote Link to comment Share on other sites More sharing options...
angerball Posted August 28, 2007 Share Posted August 28, 2007 I'd have: Baked Stuffed Portabella Mushroom (that sounds so delicious!) Mixed Organic Field Greens (something different I've not tried) Statler Breast of Chicken I'm not a huge fan of seafood, and usually only eat it if there's nothing else on the menu. Quote Link to comment Share on other sites More sharing options...
Echo Posted August 29, 2007 Share Posted August 29, 2007 Oooohh....this looks tasty!! Here's what I would have: Artisanal Cheese Selection Gorganzola and Pecan Crunch Spinach Salad Statler Breast of Chicken Now, you've made me hungry! Quote Link to comment Share on other sites More sharing options...
~Andrea~ Posted August 29, 2007 Share Posted August 29, 2007 Mine would be... Alsatian vegetable tart Caesar salad Rosemary-Dijon roasted rack of lamb And I'm sure I could force down a piece of blueberry cheesecake Yum Quote Link to comment Share on other sites More sharing options...
Louiseog Posted August 29, 2007 Share Posted August 29, 2007 BTW, it will be over 1000 miles for us to drive up to Bar Harbor and, of course, another 1000 miles back, but the food is worth the trip. What I will select: 1st night Appetizer - Gulf shrimp and Lobster Cocktail Soup - New England Clam Chowder Entree - Maine Lobster Meat sauteed in butter Dessert - Blueberry Cheesecake made with "wild' Maine blueberries 2nd night Appetizer - Gulf shrimp and Lobster Cocktail Soup - Lobster Bisque soup Entree - Lobster Pie Dessert - Blueberry Cheesecake made with "wild' Maine blueberries I will have wine with one dinner and a bottle of Blueberry Beer with the other dinner. You are me!!!! Quote Link to comment Share on other sites More sharing options...
muggle not Posted August 30, 2007 Author Share Posted August 30, 2007 You are me!!!! hehe, good choice. The food I mean. Quote Link to comment Share on other sites More sharing options...
Louiseog Posted August 30, 2007 Share Posted August 30, 2007 hehe, good choice. The food I mean. I love seafood! I live in the flaming West Midlands about as far from the sea as you can get in the UK!! Quote Link to comment Share on other sites More sharing options...
Maureen Posted August 31, 2007 Share Posted August 31, 2007 I'll choose Scallops wrapped in Applewood smoked bacon. Mixed organic Field greens Local Diver Sea Scallops and smoked Maine baby shrimp. Ok - you can say I love sea food....;-) Can I have lemon sorbet as dessert? Quote Link to comment Share on other sites More sharing options...
muggle not Posted August 31, 2007 Author Share Posted August 31, 2007 Can I have lemon sorbet as dessert? Only if you promise to "try" the wild blueberry cheesecake. Quote Link to comment Share on other sites More sharing options...
Maureen Posted August 31, 2007 Share Posted August 31, 2007 No problem, right after the sorbet! Quote Link to comment Share on other sites More sharing options...
muggle not Posted September 1, 2007 Author Share Posted September 1, 2007 Hi Muggle Not. Great to see you again. I would be stuck. Everything sounds delicious, but I don't know what some of the things are, like 'Fontina'? I guess the cheeses are special to US too. I think I would choose :- The Frenchman Bay Crab cakes The Lobster Soup, Mixed Organic Field Greens, And the Maine Haddock. No Blueberry Pie, (though I love it) as I wouldn't have room! Pp Hi Purple Poppy. The Haddock is very good as it is caught local. I sometimes have a haddock sandwich for lunch while on vacation. I know this nice quaint little restaurant where the haddock sandwiches are excellent. are you doing OK. Quote Link to comment Share on other sites More sharing options...
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