Sausage Hot Pot is a firm favourite in our house.
4 - 6 sausages, grilled
1 Onion
2 Leeks
4 Carrots
1/2 Swede
8 New potatoes
Tin of Tomatoes
Dash of Chilli sauce
Dash of Worcestershire Sauce
1/2 teaspoon of mustard seeds
Optional additions/alternatives include chopped peppers, celery, mushrooms.
Throw all the ingredients into a deep casserole dish having chopped all the veg into similar sized chunks, add the sausages and top up with vegetable stock to make sure all the ingredients are covered. Put in the oven, covered for an hour or so, or until the vegetables cooked through. Served with hunks of homemade bread.