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BookShelfy91

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Posts posted by BookShelfy91

  1. Oh wow that would have been fun! At least you know for next time what to work on and change :)

    I was incredibly worried about the shanks too, hours and hours spent worrying about just how badly I could stuff it up. I say go for it :) You never know until you try! Even if it isn't perfect the first time around, you learn what to alter and change next time.

     

    Shelfy

  2. Tonight I am a little bit proud of myself. I made my first attempt at cooking Lamb Shanks in the oven and also cooking Bread and butter pudding. Both turned out amazingly, An afternoon of work well spent. Incredibly proud, also a very happy well fed fiance, housemate and fiance's dad.

     

    So my question is, when have you attempted a brand new recipe, stories, good and bad, all welcome. Also, has anyone made these things before? Any tips to make them better next time, because guaranteed every time I cook something it is slightly different.

     

    Shelfy

  3. After a quick google search, the only result I can pull up that is even remotely helpful (even then not entirely) is amityville horror claims to be based on true events but isn't. Although from what I can tell these claims are controversial.  Apart from that, you get it in movies a fair bit but not so much in books. Authors don't really seem to sell it that way I guess. Hope that helps a little... sorry if it doesn't :)

     

    Shelfy

  4. I can't stand it when someone gives away spoilers for a movie or tv series, let alone a book, that is just rude! The Harry Potter one with the character dying advertisement did irritate me to no end. I mean who does that!? What exactly is the point? It would have more chance of sending a reader running then drawing them in wouldn't it?

     

    Shelfy

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