poppyshake Posted December 12, 2013 Share Posted December 12, 2013 I had faggots and mash. I love faggots and mash I had the best faggots ever in Hay-on-Wye .. I still dream about them Quote Link to comment Share on other sites More sharing options...
Kreader Posted December 12, 2013 Share Posted December 12, 2013 Chicken and chips with ginger icecream for dessert. Quote Link to comment Share on other sites More sharing options...
Chrissy Posted December 12, 2013 Share Posted December 12, 2013 Chicken and chips with ginger icecream for dessert. Ginger Ice cream? That sounds beyond yummy, I will have to seek some out! We have just had jacket potatoes with sausages and salad. Quote Link to comment Share on other sites More sharing options...
Kreader Posted December 12, 2013 Share Posted December 12, 2013 Ginger Ice cream? That sounds beyond yummy, I will have to seek some out! We have just had jacket potatoes with sausages and salad. I got it in Tesco, though Budgens has some too. Quote Link to comment Share on other sites More sharing options...
Cookie Posted December 13, 2013 Share Posted December 13, 2013 I love faggots and mash I had the best faggots ever in Hay-on-Wye .. I still dream about them Oh wow! In the perfect place with an amazing dinner. I really want to go to Hay-on-Wye. Quote Link to comment Share on other sites More sharing options...
bobblybear Posted December 14, 2013 Share Posted December 14, 2013 Scampi with salad tonight. Quote Link to comment Share on other sites More sharing options...
muggle not Posted December 14, 2013 Share Posted December 14, 2013 Chicken Noodle Soup Quote Link to comment Share on other sites More sharing options...
muggle not Posted December 15, 2013 Share Posted December 15, 2013 I cooked a big pot of chili today. Enough for three meals. Tonight I had one of the meals. It was soooo good. Quote Link to comment Share on other sites More sharing options...
Kreader Posted December 16, 2013 Share Posted December 16, 2013 Roast chicken, garden peas, with rice and gravy. Cake for dessert. Quote Link to comment Share on other sites More sharing options...
muggle not Posted December 17, 2013 Share Posted December 17, 2013 Bison Rib Eye Steak, pierogi, fresh mushrooms sautéed in butter, and some Rhone wine. Quote Link to comment Share on other sites More sharing options...
chesilbeach Posted December 17, 2013 Share Posted December 17, 2013 Cheese on toast Quote Link to comment Share on other sites More sharing options...
chaliepud Posted December 17, 2013 Share Posted December 17, 2013 Tuna pasta bake with broccoli and garlic bread. Quote Link to comment Share on other sites More sharing options...
Raven Posted December 31, 2013 Share Posted December 31, 2013 I thought I would get ahead of the game and cook the beef casserole I'm going to have for New Year's Day today, so I only have to reheat it and do some greens etc tomorrow. The plan went very well; two and a half hours plus cooking, beef and vegetables well cooked, two large portions divided into two boxes with one of them put in the freezer for a later date. The plan then fell apart when I ate the other portion for my tea this evening . . . Oh well, I still have the ready meal I was going to have tonight . . . Quote Link to comment Share on other sites More sharing options...
Cookie Posted January 1, 2014 Share Posted January 1, 2014 Waiting excitedly for my lamb to finish roasting. It smells so good! Quote Link to comment Share on other sites More sharing options...
Talisman Posted January 1, 2014 Share Posted January 1, 2014 We went to our next door neighbours house for dinner tonight, as his wife is away cat sitting. We had pasta with sweet and sour mixed veg followed by Christmas pudding with cream. He really is a very good cook. We shall have to return the favour. Quote Link to comment Share on other sites More sharing options...
muggle not Posted January 1, 2014 Share Posted January 1, 2014 Pork loin roast, sauerkraut & mashed potatoes, black eyed peas, and collard greens. A typical southern U.S. New Years day dinner. Quote Link to comment Share on other sites More sharing options...
poppy Posted January 2, 2014 Share Posted January 2, 2014 Roast lamb; roasted potatoes, pumpkin, kumara (sweet potato), carrot and onion; peas, mint sauce and gravy. And the most decadently, chocolately chocolate cake ever (with ganache icing) that my lovely daughter-in-law has made Quote Link to comment Share on other sites More sharing options...
poppyshake Posted January 5, 2014 Share Posted January 5, 2014 Roast lamb, roast potatoes, carrots, peas, Yorkshire pudding and gravy. Possibly followed by a walnut whip Quote Link to comment Share on other sites More sharing options...
Cookie Posted January 5, 2014 Share Posted January 5, 2014 Roast pork dinner and chocolate biscuits for pudding. Quote Link to comment Share on other sites More sharing options...
muggle not Posted January 17, 2014 Share Posted January 17, 2014 A dessert at one of the restaurants that we frequent: Quote Link to comment Share on other sites More sharing options...
chaliepud Posted January 17, 2014 Share Posted January 17, 2014 Fish n Chips from the chippy and a glass of Pinot Grigio. Quote Link to comment Share on other sites More sharing options...
dtrpath27 Posted February 28, 2014 Share Posted February 28, 2014 Jambalaya! I was reading some other food posts on here, and it was mentioned several times. It made my stomach growl! I don't have time for cornbread, but I do have King Cake on hand for dessert. Quote Link to comment Share on other sites More sharing options...
Kylie Posted March 2, 2014 Share Posted March 2, 2014 Ooh, cool. I want to try to make Jambalaya one day. I had leftover pasta (fettuccini 'venetian') from an Italian restaurant I went to last night. Absolutely delicious. Quote Link to comment Share on other sites More sharing options...
poppyshake Posted March 2, 2014 Share Posted March 2, 2014 I made two pies from our leftover Christmas dinner and we ate one in January .. we ate the other one today The whole Christmas experience in a pie .. without crackers, tinsel, carols, The Snowman, Slade or the bad temper Very wet and cold out today so perfect pie weather .. didn't want to take it into Spring Quote Link to comment Share on other sites More sharing options...
Athena Posted March 2, 2014 Share Posted March 2, 2014 That sounds lovely, Kay ! I'm not sure yet what we'll have for dinner, I suggested I could make leek pie (with bacon) but I'm unsure if we have decided on that or not.. so I'll go and ask soon if everyone's okay with that and then make it. We have lots of eggs from our chicken so I felt like making something with a lot of eggs that's tasty as well. Quote Link to comment Share on other sites More sharing options...
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