chrysalis_stage Posted March 21, 2010 Posted March 21, 2010 Chicken lattice - broccoli and cheese, chips and other vegetables
Cookie Posted March 22, 2010 Posted March 22, 2010 Beef Caserole that I cooked on Saturday but was too hungover to eat yesterday.
Denise Posted March 22, 2010 Posted March 22, 2010 Left over Crusted Indian Lamb Roast diced into small pieces,with a cup of water added to the left over sauce,added peas,popped into a casserole dish with scrunched up fillo pastry on top with melted butter cooked til golden.Mashed potatoes & carrots on the side.
Chrissy Posted March 22, 2010 Posted March 22, 2010 Left over Crusted Indian Lamb Roast diced into small pieces,with a cup of water added to the left over sauce,added peas,popped into a casserole dish with scrunched up fillo pastry on top with melted butter cooked til golden.Mashed potatoes & carrots on the side. If you could hold off cooking this dish for a day or two, I should be able to get a flight! That sounds so yum!
Denise Posted March 22, 2010 Posted March 22, 2010 ..Chrissy,it wasnt too bad tbh,but as we have had it a few times now Im getting sick of it so OH has been asked to do something different with his next lamb roast now.Lambs roast is his specialty here as I hate cooking them.Hmmmm,me thinks a new thread is in the making on here?
SaraPepparkaka Posted March 22, 2010 Posted March 22, 2010 Fish soup. I love it- AND I made it with salmon today, so it's excellent!
sirinrob Posted March 22, 2010 Posted March 22, 2010 Tagine using lamb, mushrooms, green pepper , spices and couscous
Chrissy Posted March 22, 2010 Posted March 22, 2010 Lloyd Grossman is helping me make a chilli con carne tonight. My last few have been odd tasting, so I thought "S*d it, I'll cheat!"
Steeeeve Posted March 22, 2010 Posted March 22, 2010 In 13 minutes I will be having cottage pie and four small yorkshire puddings. I am so hungry I might die of happiness when it's ready.
corina Posted March 23, 2010 Posted March 23, 2010 If you could hold off cooking this dish for a day or two, I should be able to get a flight! That sounds so yum! Denise is a great main meal cook. I like to bake Tonight- porcupines- mince and rice boiled in tommy soup (easy)
Denise Posted March 23, 2010 Posted March 23, 2010 Hey,Corina,loving the new avatar you have and its so true.. Last night was a very simple egg & bacon pie with salad.
corina Posted March 24, 2010 Posted March 24, 2010 Home made burgers. Have parent night tonight for son at school, 16, so something quick. Since I do a weekly rotating menu, I will only be able to post for a week before I will be repeating myself. Unless I get motivated and try something new;)
Kylie Posted March 24, 2010 Posted March 24, 2010 I'm a little different, Corina. I often cook up a batch of food at the beginning of the week so I eat the same thing every night, which means I could only post once a week. This week is different, however. Tonight I had a sort of scrambled omelette (basically an omelette without all the bother of flipping and making it look nice - I'm such a lazy cook!)
Cookie Posted March 24, 2010 Posted March 24, 2010 Tonight I'm making chicken burritos. I've never made them before so it should be interesting!
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