Tiger Posted March 10, 2008 Posted March 10, 2008 Ingredients 50g butter 60g plain flour 2 eggs 125g plain chocolate Small carton whipping cream How to 1. Chop the butter into small pieces, and put in a pan with 125ml water, Melt, and then take off the heat and leave to cool. 2. Sieve the flour into a bowl, and then into the pan and mix until smooth and pastry-like and starts to move from the sides of the pan. 3. Beat the eggs well, and add a little bit of egg at a time to make a glossy mixture. You may not need to add all of the eggs or your pastry will go runny. Mix until thickened and pastry-like. 4. Put the pastry in small, smooth dollops on a greased cooking tray until it's all gone. To prevent burning, make sure there are no spikes on the top. Cook in the oven for about 20 minutes, when they are golden and crunchy. Take out and put on a cooling rack, and with a knife make a tube to let the steam out. 5. Gently blend the cream in a bowl until just thickened, but don't overdo it. When the pastry is cool, put an amount of cream inside until it's all gone. 6. Lastly, make the chocolate sauce. Fill a saucepan with water, and break your chocolate into a small bowl with 2 tbsp water. Boil the pan water, and melt the chocolate over the top. Careful not to seeze (SP?) 7. Lastly, simply just dribble the chocolate over the top of the profiteroles and enjoy. Quote
Nici Posted March 10, 2008 Posted March 10, 2008 Yum yum Tiger! Thanks for posting this receipe! Quote
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