Kreader Posted March 2, 2013 Posted March 2, 2013 All of you are most welcome home, if you're ever in the vicinity, that is (Though I dare say, Indian food is India is very different from the Indian food outside.) My current favourite cuisine is Tibetan. There is a quite a few Tibetans near our new home, and I can't get enough of their momos and thukpas. That's true. I grew up in the Caribbean and their food that orginated from India is a bit different from what most Indian restaurants would make. I think everything is delicious where ever it may be cooked and variety is great. Quote
gardengirl Posted September 25, 2013 Posted September 25, 2013 The problem is that most of the new meals I try to make often turn out to be not as nice as I'd hoped. I'm trying a sponge cake recipe today that everyone at work raves about, and I'm a bit nervous about it as my last attempt at cooking a cake was a disaster. It was raw dough on the inside - I didn't know what to look for to check it was fully cooked. Bobblybear, can you tell us your recipe for the cake? my fave meal take-away is really good fish and chips [we don't have one anywhere near us so it would be a special treat.The best I have ever had was last year from a little shop just off the quayside in Appledore North Devon.] Quote
geordie9 Posted October 21, 2013 Posted October 21, 2013 chicken tikka massala with chips, onion bhaji, cauliflower bhaji, special mix rice, garlic naan, poppadoms, thats just 4 me!! or house special curry, house special fried rice, chips, Quote
geordie9 Posted October 21, 2013 Posted October 21, 2013 or meat feast pizza with lots of garlic sauce!! Quote
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